Basilico, Arrabbiata
Packaged product Soupes et sauces Bertolli
Basilico, Arrabbiata contains 63 kcal per 100 g. A serving, 130 g (130 g) provides about 82 kcal.
Roughly 40 % of its calories come from fat, with 31 % from alcohol and 25 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 14 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 0,89 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 12,9 mg | 14 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,7 mg | 5 % |
| Thiamine (B1) L | 0,041 mg | 3 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 0,61 mg | 4 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,09 mg | 5 % |
| Folate (B9) L | 27,5 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 15,9 mg | 1 % |
| Fer L | 0,25 mg | 1 % |
| Magnésium L | 12,2 mg | 3 % |
| Phosphore L | 28,5 mg | 2 % |
| Potassium L | 282 mg | 6 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,041 mg | 5 % |
| Manganèse L | 0,096 mg | 4 % |
| Sélénium L | 4,1 µg | 7 % |
| Iodine L | 3,3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 25 %
- Fat 40 %
- Alcohol 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,89 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber1,4 gabove the median for soupes et sauces (median 0,5 g)
- Sugars4,6 gabove the median for soupes et sauces (median 4 g)
- Fat3,8 gbelow the median for soupes et sauces (median 4,2 g)
- Sodium480 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,05 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 441 µg |
|---|
Other components (2)
| Eau L | 88,6 g |
|---|---|
| Alcool L | 3,8 g |
Product details
- Brand
- Bertolli
- Barcode
- 4000400138552
- Quantity
- 400g
- Label serving
- 130 g
- Category
- produits alimentaires
- Packaging
- de:1-glas-zum-recyclen,de:1-metalldeckel-zum-recyclen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
74% tomatoes (tomatoes from sustainable agriculture), onions, 8% tomato concentrate, white wine, 1.5% extra virgin olive oil, sunflower oil, 1.5% basil, carrots, sugar, edible salt, oregano, white pepper, nutmeg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Fuego Hot Pepper Sauce classic Fuego | 63 | 1,3 g | 9,2 g | 0,8 g |
| Sugo all'arrabbiata Francescano Natura - Assisi | 63 | 1,6 g | 5,8 g | 3,3 g |
| Bolognese pasta sauce Waitrose | 63 | 1,2 g | 4,4 g | 4,2 g |
| Arrabbiata pasta sauce Harris Teeter | 63 | 1,6 g | 7,9 g | 3,2 g |
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| Sugo di pomodoro ciliegiro Gustibus | 63 | 1,7 g | 6,6 g | 2,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilico, Arrabbiata?
100 g of Basilico, Arrabbiata has 63 kcal. Serving, 130 g (130 g): about 82 kcal.
How much protein is in Basilico, Arrabbiata?
Basilico, Arrabbiata contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 130 g (130 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Basilico, Arrabbiata?
Basilico, Arrabbiata has 5,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilico, Arrabbiata?
Basilico, Arrabbiata contains 3,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Basilico, Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basilico, Arrabbiata?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000400138552. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.