Rødkål

Packaged product Graisses et huiles Coop

Rødkål contains 56 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 396 kcal per 100 g across 5 723 products.

100 g provides 25 % of the Daily Value for chlorure, 16 % of the Daily Value for iodine and 15 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rødkål by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
0,9 gprotein
11,4 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 360 mg 16 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 2 g 7 %
Total sugars L 11,4 g
Added sugars L 8,4 g 17 %
Protein L 0,9 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 13,4 mg15 %
Vitamine D L 0 µg0 %
Vitamine E L 0,029 mg0,2 %
Thiamine (B1) L 0,026 mg2 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,086 mg0,5 %
Acide pantothénique (B5) L 0,17 mg3 %
Vitamine B6 L 0,1 mg6 %
Folate (B9) L 22,8 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 27 mg2 %
Fer L 0,19 mg1 %
Magnésium L 7,3 mg2 %
Phosphore L 21,7 mg2 %
Potassium L 188 mg4 %
Zinc L 0,11 mg1 %
Cuivre L 0,018 mg2 %
Manganèse L 0,089 mg4 %
Sélénium L 7,6 µg14 %
Iodine L 23,8 µg16 %
Chlorure L 565 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 88 %Fat: 5 %56kcal / 100 g
  • Protein 7 %
  • Carbohydrates 88 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure25 %Iodine16 %Vitamine C15 %Sélénium14 %Vitamine B66 %Folate (B9)6 %Potassium4 %Manganèse4 %Acide pantothénique...3 %Thiamine (B1)2 %

Nutritional insights

  • Protein0,9 gabove the median for graisses et huiles (median 0,5 g)
  • Fiber2 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars11,4 gin the top quarter of graisses et huiles (median 0,6 g)
  • Fat0,3 gin the lowest quarter of graisses et huiles (median 33 g)
  • Saturated fat0 gin the lowest quarter of graisses et huiles (median 5,6 g)
  • Sodium360 mgabove the median for graisses et huiles (median 245 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water76,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,007 g
Graisses polyinsaturées L0,007 g
Sugars and starch (1)
Étoile L0,13 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,007 g
Acide linoléique (oméga-6, 18:2) L0,007 g
Carotenoids (1)
Bêta-carotène L1,8 µg
Other components (2)
Eau L76,7 g
Alcool L0,002 g

Product details

Brand
Coop
Barcode
7025110151407
Quantity
450g
Category
Boiled red cabbage
Packaging
Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rødkål 72 %, vann, sukker, eddik, salt, fortykningsmiddel (E 412), surhetsregulerende middel (E 330), konserveringsmiddel (E 211, E 202).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreSel

Similar products

FoodCaloriesProteinCarbsFat
Apfel Rotkohl GUT&GÜNSTIG 56 1,2 g 11 g 0,2 g
Rødkål Bama 76 0,9 g 16,7 g 0,2 g
Apfel-Rotkohl Edeka 79 1,1 g 12,4 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rødkål?

100 g of Rødkål has 56 kcal.

How much protein is in Rødkål?

Rødkål contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,5 g).

How many carbs are in Rødkål?

Rødkål has 11,4 g of total carbohydrates per 100 g, including 2 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rødkål?

Rødkål contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rødkål contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (25 % DV), iodine (16 % DV), Vitamine C (15 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rødkål?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7025110151407. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.