Rocking raspberry oat gurt

Packaged product Produits laitiers et oeufs Oddlygood

Rocking raspberry oat gurt contains 78 kcal per 100 g. A serving, 250.0 g (250 g) provides about 195 kcal.

Roughly 78 % of its calories come from carbohydrates, with 15 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 94 kcal per 100 g across 257 products.

100 g provides 18 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rocking raspberry oat gurt by Oddlygood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
1,3 gprotein
15 gcarbohydrates
1,3 gfat
195kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 28 mg 1 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1 g 4 %
Total sugars L 8 g
Added sugars L 5,1 g 10 %
Protein L 1,3 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 0,59 mg0,7 %
Vitamine D L 0 µg0 %
Vitamine E L 0,24 mg2 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,002 mg0,1 %
Niacine (B3) L 0,011 mg0,1 %
Acide pantothénique (B5) L 0,027 mg0,5 %
Vitamine B6 L 0,011 mg0,6 %
Folate (B9) L 1,5 µg0,4 %
Vitamine B12 L 0 µg0 %
Calcium L 120 mg9 %
Fer L 0,42 mg2 %
Magnésium L 15,7 mg4 %
Phosphore L 43,1 mg3 %
Potassium L 41,9 mg0,9 %
Zinc L 0,34 mg3 %
Cuivre L 0,066 mg7 %
Manganèse L 0,41 mg18 %
Sélénium L 1 µg2 %
Iodine L 1 µg0,7 %
Chlorure L 5,6 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 78 %Fat: 15 %78kcal / 100 g
  • Protein 7 %
  • Carbohydrates 78 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse18 %Calcium9 %Cuivre7 %Magnésium4 %Phosphore3 %Zinc3 %Fer2 %Sélénium2 %Vitamine E2 %Potassium0,9 %

Nutritional insights

  • Protein1,3 gbelow the median for produits laitiers et oeufs (median 1,4 g)
  • Fiber1 gabove the median for produits laitiers et oeufs (median 0,67 g)
  • Sugars8 gabove the median for produits laitiers et oeufs (median 6,7 g)
  • Fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 4,7 g)
  • Saturated fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 2,2 g)
  • Sodium28 mgabove the median for produits laitiers et oeufs (median 18 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water84,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L4,6 g
Carotenoids (1)
Bêta-carotène L40,4 µg
Other components (2)
Eau L84,4 g
Alcool L0 g

Product details

Brand
Oddlygood
Barcode
6430081490881
Quantity
1 kg
Label serving
250.0 g
Category
Yogourts non laitiers
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, gluten-free oat flour 8 %, sugar, raspberry purée 2,2%, raspberry 0,9%, rapeseed oil, modified starch, calcium, pea protein, concentrated black carrot juice, flavourings, salt, acidity regulator (citric acid), vitamins (riboflavin (B2), B12, D2), iodine, starter culture, Lactobacillus acidophilus, Bifidobacterium sp. A serving of gurt (200 g) contains a total of 200 million bifidobacteria. Suitable for vegans. Gluten-free. SHAKE WELL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreHuile de colza (canola)Sel

Similar products

FoodCaloriesProteinCarbsFat
Mandel amande Migros 78 2,5 g 3,5 g 6 g
Completement amande alpro 78 1,3 g 11,3 g 2,8 g
Noix de Coco Coconut Vanilla Riviera 78 1,7 g 12,2 g 2,6 g
Natuur koko 79 0,6 g 8 g 4,9 g
Kaurapohjainen gurtti - mango Valio 79 1,6 g 16 g 1 g
Biscotto e limone Valsoia 79 3 g 15 g 0,6 g
Oatgurt Mango Oatly! 79 2 g 12,2 g 2,3 g
Le brassé nature lait de coco L'Atelier Dessy 77 0,6 g 4,8 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rocking raspberry oat gurt?

100 g of Rocking raspberry oat gurt has 78 kcal. Serving, 250.0 g (250 g): about 195 kcal.

How much protein is in Rocking raspberry oat gurt?

Rocking raspberry oat gurt contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,3 g in serving, 250.0 g (250 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 1,4 g).

How many carbs are in Rocking raspberry oat gurt?

Rocking raspberry oat gurt has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rocking raspberry oat gurt?

Rocking raspberry oat gurt contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Rocking raspberry oat gurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rocking raspberry oat gurt?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6430081490881. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.