Rocher Praliné

Packaged product Sucres et desserts Gü

Rocher Praliné contains 414 kcal per 100 g. A serving, 1 cup, 86.5 g (86,5 g) provides about 358 kcal.

Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 329 kcal per 100 g across 397 products.

100 g provides 18 % of the Daily Value for manganèse, 13 % of the Daily Value for Vitamine E and 11 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rocher Praliné by Gü, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
3,9 gprotein
43 gcarbohydrates
25 gfat
358kcal in serving, 1 cup, 86.5 g (86,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 25 g 32 %
Saturated fat L 14 g 70 %
Cholesterol L 48,9 mg 16 %
Sodium L 164 mg 7 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 0,9 g 3 %
Total sugars L 31 g
Added sugars L 29,2 g 58 %
Protein L 3,9 g 8 %
Vitamine A L 96,8 µg11 %
Vitamine C L 0,33 mg0,4 %
Vitamine D L 0,22 µg1 %
Vitamine E L 2 mg13 %
Thiamine (B1) L 0,067 mg6 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 0,098 mg0,6 %
Acide pantothénique (B5) L 0,28 mg6 %
Vitamine B6 L 0,043 mg3 %
Folate (B9) L 15,1 µg4 %
Vitamine B12 L 0,19 µg8 %
Calcium L 56,2 mg4 %
Fer L 0,49 mg3 %
Magnésium L 19,3 mg5 %
Phosphore L 83,5 mg7 %
Potassium L 122 mg3 %
Zinc L 0,54 mg5 %
Cuivre L 0,079 mg9 %
Manganèse L 0,41 mg18 %
Sélénium L 5,6 µg10 %
Iodine L 17 µg11 %
Chlorure L 255 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 55 %414kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse18 %Vitamine E13 %Iodine11 %Chlorure11 %Vitamine A11 %Sélénium10 %Cuivre9 %Vitamine B128 %Riboflavine (B2)8 %Phosphore7 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of sucres et desserts (median 4,9 g)
  • Fiber0,9 gbelow the median for sucres et desserts (median 1 g)
  • Sugars31 gin the top quarter of sucres et desserts (median 22 g)
  • Fat25 gin the top quarter of sucres et desserts (median 19,5 g)
  • Saturated fat14 gin the top quarter of sucres et desserts (median 10,6 g)
  • Sodium164 mgabove the median for sucres et desserts (median 160 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
  • Water30,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,3 g
Graisses polyinsaturées L1,6 g
Sugars and starch (1)
Étoile L10,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,17 g
Acide linoléique (oméga-6, 18:2) L0,87 g
Carotenoids (1)
Bêta-carotène L34 µg
Other components (2)
Eau L30,4 g
Alcool L0 g

Product details

Brand
Gü
Barcode
5060971860428
Quantity
173g (2x86,5g)
Label serving
1 cup (86.5 g)
Category
Choux au fromage
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème (LAIT), sucre, farine de BLÉ (farine de BLÉ, carbonate de calcium, fer, niacine, thiamine), sucre demerara, fromage blanc (LAIT), sirop de glucose-fructose, pâte de cacao, LAIT concentré sucré, huile de palme, farine de BLE complet, sirop de glucose, beurre (LAIT), NOISETTE, huile de colza, sirop de sucre inverti, beurre de cacao, jaunes d'ŒUFS pasteurisés, LAIT entier en poudre, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), concentré de protéines de LAIT, sel, gélatine de bœuf, farine de maïs, amidon modifié, sel de Guérande, stabilisant (pectine), cacao maigre en poudre, émulsifiant (lécithines de SOJA), conservateur (sorbate de potassium), correcteur d'acidité (acide lactique, acide citrique), arôme, colorant (oxydes de fer et hydroxydes de fer), agent d'enrobage (shellac), extrait de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreFarine de froment (blé)LaitHuile de palmeSirop de glucoseBeurreNoisettesHuile de colza (canola)Beurre de cacaoOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rocher Praliné?

100 g of Rocher Praliné has 414 kcal. Serving, 1 cup, 86.5 g (86,5 g): about 358 kcal.

How much protein is in Rocher Praliné?

Rocher Praliné contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,4 g in serving, 1 cup, 86.5 g (86,5 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,9 g).

How many carbs are in Rocher Praliné?

Rocher Praliné has 43 g of total carbohydrates per 100 g, including 0,9 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rocher Praliné?

Rocher Praliné contains 25 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Rocher Praliné contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (18 % DV), Vitamine E (13 % DV), iodine (11 % DV), chlorure (11 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rocher Praliné?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060971860428. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.