Riz cantonnais

Packaged product Repas et plats Carrefour

Riz cantonnais contains 175 kcal per 100 g. A serving, 350 g (350 g) provides about 613 kcal.

Roughly 46 % of its calories come from fat, with 39 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (175 kcal per 100 g).

100 g provides 16 % of the Daily Value for Thiamine (B1) and 12 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz cantonnais by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
6,8 gprotein
17 gcarbohydrates
8,9 gfat
613kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 8,9 g 11 %
Saturated fat L 1,4 g 7 %
Cholesterol L 53,1 mg 18 %
Sodium L 520 mg 23 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,4 g
Added sugars L 0,2 g 0,4 %
Protein L 6,8 g 14 %
Vitamine A L 19,8 µg2 %
Vitamine C L 2,1 mg2 %
Vitamine D L 0,27 µg1 %
Vitamine E L 0,32 mg2 %
Thiamine (B1) L 0,19 mg16 %
Riboflavine (B2) L 0,083 mg6 %
Niacine (B3) L 1,2 mg7 %
Acide pantothénique (B5) L 0,32 mg6 %
Vitamine B6 L 0,087 mg5 %
Folate (B9) L 13,3 µg3 %
Vitamine B12 L 0,24 µg10 %
Calcium L 14,6 mg1 %
Fer L 0,49 mg3 %
Magnésium L 8,8 mg2 %
Phosphore L 67,5 mg5 %
Potassium L 107 mg2 %
Zinc L 0,55 mg5 %
Cuivre L 0,03 mg3 %
Manganèse L 0,055 mg2 %
Sélénium L 3,1 µg6 %
Iodine L 12,1 µg8 %
Chlorure L 281 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 39 %Fat: 46 %175kcal / 100 g
  • Protein 16 %
  • Carbohydrates 39 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)16 %Chlorure12 %Vitamine B1210 %Iodine8 %Niacine (B3)7 %Acide pantothénique...6 %Riboflavine (B2)6 %Sélénium6 %Phosphore5 %Vitamine B65 %

Nutritional insights

  • Protein6,8 gbelow the median for repas et plats (median 7,7 g)
  • Fiber0,9 gin the lowest quarter of repas et plats (median 1,6 g)
  • Sugars1,4 gbelow the median for repas et plats (median 1,9 g)
  • Fat8,9 gabove the median for repas et plats (median 7,4 g)
  • Saturated fat1,4 gbelow the median for repas et plats (median 1,8 g)
  • Sodium520 mgin the top quarter of repas et plats (median 332 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water34,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,4 g
Graisses polyinsaturées L0,58 g
Sugars and starch (1)
Étoile L0,053 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,016 g
ALA (omega-3, 18:3 n-3) L0,063 g
Acide linoléique (oméga-6, 18:2) L0,47 g
Carotenoids (1)
Bêta-carotène L355 µg
Other components (2)
Eau L34,2 g
Alcool L0 g

Product details

Brand
Carrefour
Barcode
5400101026841
Quantity
350 g
Label serving
350 g
Category
TRAITEUR HMR
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, rice 23%, cooked ham 17% (pork, water, potato starch, glucose salt, natural flavor, emulsifier: e451, antioxidant: e316, preservative: e250), vegetables 14% (peas, onions, carrots), eggs 12,5%, soybean oil, soy sauce (sugar, molasse, water, soy protein, wheat, salt, vinegar, rice starch, natural flavor), herbs, salt, spices, sugar, flavour enhancer: e621, sunflower oil,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizOeufOignonHuile de colza (canola)SelSucreLevureFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz cantonnais?

100 g of Riz cantonnais has 175 kcal. Serving, 350 g (350 g): about 613 kcal.

How much protein is in Riz cantonnais?

Riz cantonnais contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 23,8 g in serving, 350 g (350 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 7,7 g).

How many carbs are in Riz cantonnais?

Riz cantonnais has 17 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz cantonnais?

Riz cantonnais contains 8,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Riz cantonnais contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (16 % DV) and chlorure (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Riz cantonnais?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400101026841. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.