Riz cantonais

Packaged product Repas et plats SES

Riz cantonais contains 180 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 540 kcal.

Roughly 64 % of its calories come from carbohydrates, with 22 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 156 kcal per 100 g across 135 products.

100 g provides 17 % of the Daily Value for manganèse, 13 % of the Daily Value for Thiamine (B1) and 12 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz cantonais by SES, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
6,1 gprotein
29 gcarbohydrates
4,4 gfat
540kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,7 g 4 %
Cholesterol L 52,4 mg 17 %
Sodium L 472 mg 21 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 1 g 4 %
Total sugars L 1,9 g
Added sugars L 0,78 g 2 %
Protein L 6,1 g 12 %
Vitamine A L 21,3 µg2 %
Vitamine C L 4 mg4 %
Vitamine D L 0,26 µg1 %
Vitamine E L 1,5 mg10 %
Thiamine (B1) L 0,15 mg13 %
Riboflavine (B2) L 0,095 mg7 %
Niacine (B3) L 1,4 mg9 %
Acide pantothénique (B5) L 0,59 mg12 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 11,9 µg3 %
Vitamine B12 L 0,22 µg9 %
Calcium L 27,4 mg2 %
Fer L 0,96 mg5 %
Magnésium L 18,1 mg4 %
Phosphore L 96,9 mg8 %
Potassium L 135 mg3 %
Zinc L 0,91 mg8 %
Cuivre L 0,093 mg10 %
Manganèse L 0,38 mg17 %
Sélénium L 2,2 µg4 %
Iodine L 3,7 µg2 %
Chlorure L 10,5 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 64 %Fat: 22 %180kcal / 100 g
  • Protein 14 %
  • Carbohydrates 64 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse17 %Thiamine (B1)13 %Acide pantothénique...12 %Cuivre10 %Vitamine E10 %Vitamine B129 %Niacine (B3)9 %Zinc8 %Phosphore8 %Riboflavine (B2)7 %

Nutritional insights

  • Protein6,1 gin the top quarter of repas et plats (median 5 g)
  • Fiber1 gbelow the median for repas et plats (median 1,1 g)
  • Sugars1,9 gin the top quarter of repas et plats (median 1 g)
  • Fat4,4 gabove the median for repas et plats (median 3,6 g)
  • Sodium472 mgin the top quarter of repas et plats (median 374 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water55,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,5 g
Graisses polyinsaturées L1,7 g
Sugars and starch (1)
Étoile L26,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,013 g
ALA (omega-3, 18:3 n-3) L0,025 g
Acide linoléique (oméga-6, 18:2) L1,6 g
Carotenoids (1)
Bêta-carotène L41,1 µg
Other components (2)
Eau L55,4 g
Alcool L0 g

Product details

Brand
SES
Barcode
3242278100410
Quantity
300 g
Label serving
1 portion (300 g)
Category
Riz frit
Packaging
Plastic,fresh,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz 34%, eau, oeuf 12%, oignon, petit pois 9%, jambon cuit standard 9% (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisant : E451, gélifiant : E407, lactose, arôme naturel, bouillon de porc, antioxydant : E316, conservateur : E250, ferments), huile de tournesol, champignon noir 1%, arômes naturels, ail, sel, sucre, conservateur : E262i, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizOeufOignonHuile de tournesolAileSelSucreSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Riz Cantonais Delhaize 180 6,4 g 23,5 g 6,5 g
Express Cantonais Marque Repère 178 4,9 g 27 g 4 g
Sainsbury's Egg Fried Rice Sainsbury's 177 3,9 g 33,5 g 2,5 g
Riz Cantonais Paul & Louise 177 5,1 g 29 g 4,5 g
Fried Rice with Korean Style Chicken (EZIGO Brand) EZIGO Brand 184 7,2 g 24,8 g 5,6 g
Riz cantonais Mei Asia 176 5 g 24 g 6,4 g
Riz cantonais Fleury Michon 175 7 g 18 g 8 g
Riz Cantonais Uncle Ben's 175 4,5 g 27 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz cantonais?

100 g of Riz cantonais has 180 kcal. Serving, 1 portion, 300 g (300 g): about 540 kcal.

How much protein is in Riz cantonais?

Riz cantonais contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 18,3 g in serving, 1 portion, 300 g (300 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 5 g).

How many carbs are in Riz cantonais?

Riz cantonais has 29 g of total carbohydrates per 100 g, including 1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz cantonais?

Riz cantonais contains 4,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Riz cantonais contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (17 % DV), Thiamine (B1) (13 % DV), Acide pantothénique (B5) (12 % DV), cuivre (10 % DV) and Vitamine E (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Riz cantonais?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3242278100410. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.