Rinderbrühe
Packaged product Soupes et sauces Larco
Rinderbrühe contains 59 kcal per 100 g. A serving, 81 ml (81 g) provides about 48 kcal.
Roughly 60 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 8 kcal per 100 g across 87 products.
100 g provides 115 % of the Daily Value for Thiamine (B1), 19 % of the Daily Value for Folate (B9) and 18 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,3 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 4,8 mg | 2 % |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 0,37 g | 0,1 % |
| Dietary fiber L | 0,12 g | 0,4 % |
| Total sugars L | 0,12 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,2 mg | 14 % |
| Thiamine (B1) L | 1,4 mg | 115 % |
| Riboflavine (B2) L | 0,23 mg | 18 % |
| Niacine (B3) L | 2,1 mg | 13 % |
| Acide pantothénique (B5) L | 0,48 mg | 10 % |
| Vitamine B6 L | 0,29 mg | 17 % |
| Folate (B9) L | 76,3 µg | 19 % |
| Vitamine B12 L | 0,34 µg | 14 % |
| Calcium L | 32,7 mg | 3 % |
| Fer L | 0,35 mg | 2 % |
| Magnésium L | 21,9 mg | 5 % |
| Phosphore L | 127 mg | 10 % |
| Potassium L | 344 mg | 7 % |
| Zinc L | 0,32 mg | 3 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,1 mg | 4 % |
| Sélénium L | 4,6 µg | 8 % |
| Iodine L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 2 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of soupes et sauces (median 0,83 g)
- Fiber0,12 gabove the median for soupes et sauces (median 0,1 g)
- Sugars0,12 gbelow the median for soupes et sauces (median 0,4 g)
- Fat4 gin the top quarter of soupes et sauces (median 0,1 g)
- Saturated fat2 gin the top quarter of soupes et sauces (median 0,1 g)
- Sodium1 120 mgin the top quarter of soupes et sauces (median 400 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
- Water2,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 2,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Larco
- Barcode
- 8710236091056
- Quantity
- 340g
- Label serving
- 81 ml
- Category
- Bouillon de boeuf
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Soupe pho au boeuf Déli's World | 61 | 3,5 g | 8,7 g | 1,3 g |
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| bouillon rund Gwoon | 39 | 5,1 g | 0,6 g | 1,8 g |
| Bouillon gelee boeuf Marque Repère | 89 | 3,4 g | 7,5 g | 4,8 g |
| Bouillon de Viande Knorr | 90 | 3,8 g | 5,3 g | 5,5 g |
| Bouillon de bœuf Migros BIO | 24 | 0,5 g | 0,8 g | 0 g |
| Beef Bone Broth Campbell's | 22 | 4,8 g | 0,36 g | 0,08 g |
| Okse Kraft Coop | 21 | 4 g | 0,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinderbrühe?
100 g of Rinderbrühe has 59 kcal. Serving, 81 ml (81 g): about 48 kcal.
How much protein is in Rinderbrühe?
Rinderbrühe contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,5 g in serving, 81 ml (81 g). About 38 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,83 g).
How many carbs are in Rinderbrühe?
Rinderbrühe has 0,37 g of total carbohydrates per 100 g, including 0,12 g of fiber and 0,12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinderbrühe?
Rinderbrühe contains 4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Rinderbrühe contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (115 % DV), Folate (B9) (19 % DV), Riboflavine (B2) (18 % DV), Vitamine B6 (17 % DV) and Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rinderbrühe?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710236091056. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.