Bouillon de bœuf

Packaged product Soupes et sauces Migros BIO

Bouillon de bœuf contains 24 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 38 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 8 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon de bœuf by Migros BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
0,5 gprotein
0,8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 360 mg 16 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0,5 g 1 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 62 %24kcal / 100 g
  • Protein 38 %
  • Carbohydrates 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for soupes et sauces (median 0,83 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,1 g)
  • Sugars0,5 gabove the median for soupes et sauces (median 0,4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
  • Sodium360 mgbelow the median for soupes et sauces (median 400 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros BIO
Barcode
7610121200987
Category
Bouillon de boeuf
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sel marin,maltodextrine,extrait de levure,sucre(oignons,ail,carottes,céleri),sucre caramélisé,épices,persil déshyraté.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevureSucreOignonAile

Similar products

FoodCaloriesProteinCarbsFat
Beef Bone Broth Campbell's 22 4,8 g 0,36 g 0,08 g
Okse Kraft Coop 21 4 g 0,7 g 0 g
Potts' Beef Stock Potts 21 2 g 1,7 g 0,6 g
Rindsbouillon M Budget 20 0,5 g 0,5 g 0,5 g
Bone broth beef The Kroger Co. 19 3,8 g 0,83 g 0 g
Organic beef broth Aldi specially selected 19 4,6 g 0,21 g 0 g
Classic Beef Bone Broth Kettle & Fire 17 4 g 0,21 g 0 g
Runderbouillon Ekoplaza 17 2,4 g 0,2 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon de bœuf?

100 g of Bouillon de bœuf has 24 kcal.

How much protein is in Bouillon de bœuf?

Bouillon de bœuf contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 0,83 g).

How many carbs are in Bouillon de bœuf?

Bouillon de bœuf has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon de bœuf?

Bouillon de bœuf contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bouillon de bœuf?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610121200987. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.