Rinderbrühe
Packaged product Suppe og saucer Larco
Rinderbrühe contains 59 kcal per 100 g. A serving, 81 ml (81 g) provides about 48 kcal.
Roughly 60 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 8 kcal per 100 g across 75 products.
100 g provides 115 % of the Daily Value for Thiamin (B1), 19 % of the Daily Value for Folat (B9) and 18 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,3 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 4,8 mg | 2 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 0,37 g | 0,1 % |
| Dietary fiber L | 0,12 g | 0,4 % |
| Total sugars L | 0,12 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,2 mg | 14 % |
| Thiamin (B1) L | 1,4 mg | 115 % |
| Riboflavin (B2) L | 0,23 mg | 18 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,29 mg | 17 % |
| Folat (B9) L | 76,3 µg | 19 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Calcium L | 32,7 mg | 3 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 21,9 mg | 5 % |
| Phosphor L | 127 mg | 10 % |
| Kalium L | 344 mg | 7 % |
| Zink L | 0,32 mg | 3 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,1 mg | 4 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 2 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of suppe og saucer (median 0,83 g)
- Fiber0,12 gabove the median for suppe og saucer (median 0,1 g)
- Sugars0,12 gbelow the median for suppe og saucer (median 0,3 g)
- Fat4 gin the top quarter of suppe og saucer (median 0,1 g)
- Saturated fat2 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium1.120 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
- Water2,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 2,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
Similar products
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|---|---|---|---|---|
| Soupe pho au boeuf Déli's World | 61 | 3,5 g | 8,7 g | 1,3 g |
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| Bouillon de Viande Knorr | 90 | 3,8 g | 5,3 g | 5,5 g |
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| Beef Bone Broth Campbell's | 22 | 4,8 g | 0,36 g | 0,08 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinderbrühe?
100 g of Rinderbrühe has 59 kcal. Serving, 81 ml (81 g): about 48 kcal.
How much protein is in Rinderbrühe?
Rinderbrühe contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,5 g in serving, 81 ml (81 g). About 38 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,83 g).
How many carbs are in Rinderbrühe?
Rinderbrühe has 0,37 g of total carbohydrates per 100 g, including 0,12 g of fiber and 0,12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinderbrühe?
Rinderbrühe contains 4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Rinderbrühe contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (115 % DV), Folat (B9) (19 % DV), Riboflavin (B2) (18 % DV), Vitamin B6 (17 % DV) and Vitamin E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rinderbrühe?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710236091056. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.