Rigatoni

Packaged product Boissons all plants

Rigatoni contains 345 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 242 kcal.

Roughly 77 % of its calories come from carbohydrates, with 21 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (354 kcal per 100 g).

100 g provides 23 % of the Daily Value for Thiamine (B1), 15 % of the Daily Value for Acide pantothénique (B5) and 14 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rigatoni by all plants, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
17,4 gprotein
64 gcarbohydrates
1 gfat
242kcal in serving, 1 portion, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 157 mg 7 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 4,9 g 18 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 17,4 g 35 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,28 mg23 %
Riboflavine (B2) L 0,043 mg3 %
Niacine (B3) L 1,8 mg11 %
Acide pantothénique (B5) L 0,76 mg15 %
Vitamine B6 L 0,23 mg14 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 22,2 mg2 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 417 mg9 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Chlorure L 34,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 77 %Fat: 3 %345kcal / 100 g
  • Protein 21 %
  • Carbohydrates 77 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)23 %Acide pantothénique...15 %Vitamine B614 %Niacine (B3)11 %Potassium9 %Riboflavine (B2)3 %Calcium2 %Chlorure2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein17,4 gin the top quarter of boissons (median 13 g)
  • Fiber4,9 gin the top quarter of boissons (median 3 g)
  • Sugars1,4 gin the lowest quarter of boissons (median 3 g)
  • Fat1 gin the lowest quarter of boissons (median 1,5 g)
  • Sodium157 mgin the top quarter of boissons (median 0 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water10,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,18 g
Graisses polyinsaturées L0,45 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,059 g
Acide linoléique (oméga-6, 18:2) L0,39 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (3)
Eau L10,5 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
all plants
Barcode
5060482843545
Quantity
215 g
Label serving
1 portion (70 g)
Category
Rigatoni
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum Wheat Semolina Flour (55%), Red Lentil Flour (45%), Water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Rigatoni Brundu 345 13 g 71 g 9 g
Rigatoni integrali Conad 345 12 g 67 g 1,7 g
Mezzi rigatoni integrali De Cecco 345 15 g 61 g 2,8 g
Pasta rigatoni La Molisana 345 14 g 70 g 1 g
Rigatoni Di Grano Duro Il Cerreto 346 11,6 g 68 g 1,9 g
Rigatoni Bartolini 346 12,5 g 70,2 g 1,5 g
Rigatoni La pasta di Francesca 346 7 g 76,3 g 0,9 g
Rigatoni Tradizioni Padane 344 13 g 69 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rigatoni?

100 g of Rigatoni has 345 kcal. Serving, 1 portion, 70 g (70 g): about 242 kcal.

Is Rigatoni high in protein?

Rigatoni contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value), or 12,2 g in serving, 1 portion, 70 g (70 g). About 21 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 13 g).

How many carbs are in Rigatoni?

Rigatoni has 64 g of total carbohydrates per 100 g, including 4,9 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rigatoni?

Rigatoni contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Rigatoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (23 % DV), Acide pantothénique (B5) (15 % DV), Vitamine B6 (14 % DV) and Niacine (B3) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rigatoni?

100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060482843545. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.