Restaurant Style Bbq Bun

Packaged product Pain et produits cuits au four Rainbo

Restaurant Style Bbq Bun contains 282 kcal per 100 g. A serving, 71 g (71 g) provides about 200 kcal.

Roughly 76 % of its calories come from carbohydrates, with 12 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 28 % of the Daily Value for Folate (B9), 22 % of the Daily Value for Riboflavine (B2) and 18 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
8,5 gprotein
52,1 gcarbohydrates
3,5 gfat
200kcal in serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,7 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 451 mg 20 %
Total carbohydrates L 52,1 g 19 %
Dietary fiber L 1,4 g 5 %
Total sugars L 5,6 g
Added sugars L 5,6 g 11 %
Protein L 8,5 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,28 mg22 %
Niacine (B3) L 2,8 mg18 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 110 µg28 %
Vitamine B12 L 0 µg0 %
Calcium L 85 mg7 %
Fer L 2,8 mg16 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 85 mg2 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 76 %Fat: 12 %282kcal / 100 g
  • Protein 12 %
  • Carbohydrates 76 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)28 %Riboflavine (B2)22 %Niacine (B3)18 %Fer16 %Calcium7 %Potassium2 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %

Nutritional insights

  • Protein8,5 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber1,4 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars5,6 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,5 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat0,7 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium451 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0,7 g
Graisses polyinsaturées L1,4 g
Acides gras oméga-3 L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (3)
Alcool L0 g
Caféine L0 mg
Acide folique L99 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 387 kcal282 kcal
Protein 11,9 g8,5 g
Carbohydrates 71,4 g52,1 g
Fat 6 g3,5 g
Fiber 2 g1,4 g
Sugars 7,9 g5,6 g
Sodium 0,64 mg451 mg

Product details

Brand
Rainbo
Barcode
0050400729568
Quantity
71 g
Label serving
71 g
Category
Pain et produits cuits au four
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, SESAME SEEDS, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONO - AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, DATEM, CALCIUM SULFATE, GRAIN VINEGAR, CITRIC ACID, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Restaurant Style Bbq Bun?

100 g of Restaurant Style Bbq Bun has 282 kcal. Serving, 71 g (71 g): about 200 kcal.

How much protein is in Restaurant Style Bbq Bun?

Restaurant Style Bbq Bun contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 6 g in serving, 71 g (71 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Restaurant Style Bbq Bun?

Restaurant Style Bbq Bun has 52,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,6 g of sugars.

How much fat is in Restaurant Style Bbq Bun?

Restaurant Style Bbq Bun contains 3,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Restaurant Style Bbq Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (28 % DV), Riboflavine (B2) (22 % DV), Niacine (B3) (18 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Restaurant Style Bbq Bun?

100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2477590. License: CC0 1.0 (U.S. public domain). Source record dated 4 novembre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0050400729568. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.