Tortilla

Packaged product Pain et produits cuits au four Patty Pan

Tortilla contains 282 kcal per 100 g. A serving, 1 tortilla, 39 g (39 g) provides about 110 kcal.

Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla by Patty Pan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
10,3 gprotein
48,7 gcarbohydrates
7,7 gfat
110kcal in serving, 1 tortilla, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 7,7 g 10 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 846 mg 37 %
Total carbohydrates L 48,7 g 18 %
Dietary fiber L 7,7 g 27 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,3 g 21 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 2,6 mg14 %
Potassium L 256 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 64 %Fat: 23 %282kcal / 100 g
  • Protein 13 %
  • Carbohydrates 64 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium5 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein10,3 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber7,7 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat7,7 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium846 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patty Pan
Barcode
0864315000267
Label serving
1 tortilla (39 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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• Challah Roll Moshe's G&i Kosher Bakery 282 8,5 g 47,9 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla?

100 g of Tortilla has 282 kcal. Serving, 1 tortilla, 39 g (39 g): about 110 kcal.

Is Tortilla high in protein?

Tortilla contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 tortilla, 39 g (39 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Tortilla?

Tortilla has 48,7 g of total carbohydrates per 100 g, including 7,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla?

Tortilla contains 7,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tortilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortilla?

100 g contains 846 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0864315000267. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.