Calories in Restaurant, Mexicain, fromage enchilada
Generic food Repas et plats
Restaurant, Mexicain, fromage enchilada contains 273 kcal per 100 g. A typical serving of 1 enchilada (137 g) provides about 374 kcal.
Roughly 61 % of its calories come from fat, with 23 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in restaurant foods on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.
100 g provides 36 % of the Daily Value for Vitamine B12, 29 % of the Daily Value for sélénium and 24 % of the Daily Value for calcium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 273 kcal | |
| Total fat M | 18,5 g | 24 % |
| Saturated fat C | 8,4 g | 42 % |
| Trans fat C | 0,54 g | |
| Cholesterol M | 42 mg | 14 % |
| Sodium M | 528 mg | 23 % |
| Total carbohydrates C | 15,5 g | 6 % |
| Dietary fiber M | 1,9 g | 7 % |
| Total sugars M | 2,6 g | |
| Protein M | 11,2 g | 22 % |
| Vitamine A ? | 205 µg | 23 % |
| Vitamine E M | 1,3 mg | 9 % |
| Thiamine (B1) M | 0,063 mg | 5 % |
| Riboflavine (B2) M | 0,22 mg | 17 % |
| Niacine (B3) M | 0,63 mg | 4 % |
| Acide pantothénique (B5) M | 0,33 mg | 7 % |
| Vitamine B6 M | 0,12 mg | 7 % |
| Folate (B9) M | 17 µg | 4 % |
| Vitamine B12 M | 0,86 µg | 36 % |
| Calcium M | 314 mg | 24 % |
| Fer M | 0,66 mg | 4 % |
| Magnésium M | 29 mg | 7 % |
| Phosphore M | 268 mg | 21 % |
| Potassium M | 140 mg | 3 % |
| Zinc M | 1,8 mg | 17 % |
| Cuivre M | 0,055 mg | 6 % |
| Manganèse M | 0,12 mg | 5 % |
| Sélénium M | 15,8 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 23 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,2 gabove the median for restaurant foods (median 8,6 g)
- Fiber1,9 gabove the median for restaurant foods (median 1,5 g)
- Sugars2,6 gabove the median for restaurant foods (median 1,9 g)
- Fat18,5 gin the top quarter of restaurant foods (median 10,8 g)
- Saturated fat8,4 gin the top quarter of restaurant foods (median 2,6 g)
- Sodium528 mgabove the median for restaurant foods (median 430 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water52,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 4,7 g |
|---|---|
| Graisses polyinsaturées C | 2,7 g |
Sugars and starch (7)
| Étoile M | 10,9 g |
|---|---|
| Sucre M | 0,21 g |
| Glucose M | 0,71 g |
| Fructose M | 0,55 g |
| Lactose M | 0,72 g |
| Maltose M | 0,41 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophane M | 0,15 g |
|---|---|
| Thréonine M | 0,42 g |
| Isoléucine M | 0,52 g |
| Leucine M | 1,1 g |
| Lysine M | 0,91 g |
| Méthionine M | 0,31 g |
| Cystine M | 0,12 g |
| Phénylalanine M | 0,6 g |
| Tyrosine M | 0,54 g |
| Valine M | 0,69 g |
| Arginine M | 0,46 g |
| Histidine M | 0,31 g |
| Alanine M | 0,37 g |
| Acide aspartique M | 0,79 g |
| Acide glutamique M | 2,5 g |
| Glycine M | 0,25 g |
| Proline M | 1,6 g |
| Sérine M | 0,65 g |
| Hydroxyproline M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,25 g |
| Acide linoléique (oméga-6, 18:2) ? | 2,4 g |
| SFA 4:0 M | 0,25 g |
| SFA 6:0 M | 0,21 g |
| CFA 8:0 M | 0,14 g |
| SFA 10:0 M | 0,33 g |
| SFA 12:0 M | 0,38 g |
| SFA 14:0 M | 1,2 g |
| CFA 16:0 M | 4 g |
| SFA 18:0 M | 1,6 g |
| SFA 20:0 M | 0,034 g |
| MUFA 18:1 ? | 4,3 g |
| PUFA 18:3 ? | 0,26 g |
| PUFA 20:4 M | 0,023 g |
| SFA 22:0 M | 0,02 g |
| MUFA 14:1 M | 0,12 g |
| MUFA 16:1 ? | 0,22 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,039 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,007 g |
| SFA 15:0 M | 0,13 g |
| SFA 17:0 M | 0,084 g |
| SFA 24:0 M | 0,009 g |
| TFA 16:1 t M | 0,04 g |
| TFA 18:1 t M | 0,39 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,11 g |
| PUFA 18:2 CLA M | 0,068 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,005 g |
| MUFA 16:1 c M | 0,18 g |
| MUFA 18:1 c M | 3,9 g |
| PUFA 18:2 n-6 c, c M | 2,3 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0,015 g |
| MUFA 17:1 M | 0,028 g |
| PUFA 20:3 ? | 0,015 g |
| Acides gras, transmonoenoïque total C | 0,43 g |
| Acides gras transpolyénoïques totaux C | 0,11 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,001 g |
| PUFA 20:3 n-6 M | 0,014 g |
| PUFA 18:3i M | 0,001 g |
| PUFA 22:4 M | 0,003 g |
Carotenoids (13)
| Bêta-carotène M | 191 µg |
|---|---|
| Lycopène M | 820 µg |
| Lutéine + zéaxanthine M | 143 µg |
| Rétinol M | 186 µg |
| Carotène, alpha M | 0 µg |
| Cryptoxanthine, bêta M | 58 µg |
| Tocophérol, bêta M | 0,05 mg |
| Tocophérol, gamma M | 2,5 mg |
| Tocophérol, delta M | 0,52 mg |
| Tocotriénol, alpha M | 0,13 mg |
| Tocotriénol, bêta M | 0,01 mg |
| Tocotriénol, gamma M | 0,04 mg |
| Tocotriénol, delta M | 0 mg |
Other components (4)
| Eau M | 52,4 g |
|---|---|
| Cendres M | 2,5 g |
| Énergie C | 1 142 kJ |
| Vitamine A, UI ? | 988 IU |
Other forms of Restaurant
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, Mexicain, taco doux avec boeuf haché, fromage et laitue | 219 | 12,6 g | 17,9 g | 10,8 g |
| Restaurant, Latino, poulet et riz, entree, préparé | 174 | 12 g | 20 g | 5,1 g |
| Restaurant, Latino, empanadas, viande bovine, préparé | 335 | 11,3 g | 31,2 g | 18,4 g |
| Restaurant, Latino, pupusas con queso (pupusas), fromage) | 256 | 11,7 g | 22,4 g | 13,3 g |
| Restaurant, Latino, pupusas del cerdo (pupusas), de porc) | 232 | 11,5 g | 23 g | 10,4 g |
| Restaurant, Latino, tamale, maïs | 186 | 3,5 g | 26,7 g | 7,2 g |
| Restaurant, Mexicain, riz espagnol | 185 | 3,3 g | 31,2 g | 5,3 g |
| Restaurant, Mexicain, haricots réfrigérés | 156 | 6,9 g | 16,8 g | 6,8 g |
| Restaurant, Chinois, rouleaux d'oeufs, divers | 250 | 8,3 g | 27,3 g | 11,9 g |
| Restaurant, Chinois, riz frit, sans viande Cooked | 174 | 4,1 g | 32,8 g | 3 g |
| Restaurant, Chinois, poulet au citron | 252 | 11,9 g | 20,6 g | 13,6 g |
| Restaurant, Chinois, le poulet du général Tso | 295 | 12,9 g | 24 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SUR LA FRONTIÈRE, fromage enchilada | 271 | 11,7 g | 16,2 g | 17,7 g |
| Sandwich aux oeufs sur le blé | 259 | 10,6 g | 15,8 g | 16,8 g |
| Sandwich Reuben | 282 | 10 g | 16,4 g | 19,4 g |
| Sandwich pour hot dog, NFS, sur le pain de blé | 294 | 11,6 g | 17,6 g | 19,7 g |
| Sandwich pour hot dog, viande bovine, sur le pain de blé | 294 | 11,6 g | 17,6 g | 19,7 g |
| Sandwich pour hot dog, viandes et volailles, sur le pain de blé | 272 | 10,3 g | 19 g | 17,2 g |
| McDONALD'S, Saucisse McMUFFIN avec oeuf | 274 | 12,6 g | 17,3 g | 17,8 g |
| Enveloppe sandwich salade de poulet | 269 | 12,9 g | 17 g | 16,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in restaurant?
100 g of restaurant has 273 kcal. 1 enchilada (137 g): about 374 kcal. 1 portion varie de 1 à 3 enchiladas (244 g): about 666 kcal. 2 enchilada (257 g): about 702 kcal.
Is restaurant high in protein?
Restaurant contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 15,4 g in 1 enchilada (137 g). About 16 % of its calories come from protein. Compared with other restaurant foods, that is above the median (median 8,6 g).
How many carbs are in restaurant?
Restaurant has 15,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,6 g of sugars.
How much fat is in restaurant?
Restaurant contains 18,5 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
What vitamins and minerals does restaurant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (36 % DV), sélénium (29 % DV), calcium (24 % DV), Vitamine A (23 % DV) and phosphore (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in restaurant?
100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.
Does restaurant have the same nutrition not specified and cooked?
No. Per 100 g, restaurant, Mexicain, fromage enchilada has 273 kcal, while restaurant, Chinois, riz frit, sans viande has 174 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169855. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.