Red Curry Paste

Packaged product Repas et plats Cock brand

Red Curry Paste contains 122 kcal per 100 g. A serving, 50 g (50 g) provides about 61 kcal.

Roughly 44 % of its calories come from fat, with 43 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 100 % of the Daily Value for chlorure, 48 % of the Daily Value for iodine and 15 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Curry Paste by Cock brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
3,6 gprotein
12 gcarbohydrates
5,5 gfat
61kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 5,5 g 7 %
Saturated fat L 1,8 g 9 %
Cholesterol L 0 mg 0 %
Sodium L 5 790 mg 252 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 5 g 18 %
Total sugars L 7,8 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,015 µg0,1 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,062 mg5 %
Riboflavine (B2) L 0,063 mg5 %
Niacine (B3) L 0,58 mg4 %
Acide pantothénique (B5) L 0,2 mg4 %
Vitamine B6 L 0,25 mg15 %
Folate (B9) L 29,1 µg7 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 61,6 mg5 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 296 mg6 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 72,3 µg48 %
Chlorure L 2 289 mg100 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 43 %Fat: 44 %122kcal / 100 g
  • Protein 13 %
  • Carbohydrates 43 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure100 %Iodine48 %Vitamine B615 %Folate (B9)7 %Potassium6 %Thiamine (B1)5 %Riboflavine (B2)5 %Calcium5 %Acide pantothénique...4 %Niacine (B3)4 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber5 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars7,8 gin the top quarter of repas et plats (median 2,6 g)
  • Fat5,5 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat1,8 gbelow the median for repas et plats (median 2,7 g)
  • Sodium5 790 mgin the top quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water50,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,11 g
Graisses polyinsaturées L0,19 g
Sugars and starch (1)
Étoile L1,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,025 g
Acide linoléique (oméga-6, 18:2) L0,091 g
Carotenoids (1)
Bêta-carotène L746 µg
Other components (3)
Eau L50,3 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
Cock brand
Barcode
0084909002198
Quantity
50g
Label serving
50 g
Category
Préparation culinaire
Packaging
fr:sachet-sous-vide
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DRIED RED CHILLI 28%, LEMONGRASS, GARLIC, SHALLOT, SALT, KAFFIR LIME PEEL, GALANGAL, SPICES (CORIANDER SEED, CUMIN)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileSel

Similar products

FoodCaloriesProteinCarbsFat
8 Palets Aux Petits Légumes, 300 Grammes, Marque Carrefour Carrefour 114 4,3 g 8,1 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Curry Paste?

100 g of Red Curry Paste has 122 kcal. Serving, 50 g (50 g): about 61 kcal.

How much protein is in Red Curry Paste?

Red Curry Paste contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Red Curry Paste?

Red Curry Paste has 12 g of total carbohydrates per 100 g, including 5 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Curry Paste?

Red Curry Paste contains 5,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Red Curry Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (100 % DV), iodine (48 % DV) and Vitamine B6 (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Curry Paste?

100 g contains 5 790 mg of sodium, 252 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0084909002198. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.