Red Cabbage Salad
Packaged product Légumes Sabra
Red Cabbage Salad contains 214 kcal per 100 g. A serving, 100 g (100 g) provides about 214 kcal.
Roughly 76 % of its calories come from fat, with 21 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 34 % of the Daily Value for Vitamine E, 33 % of the Daily Value for chlorure and 20 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 4,8 mg | 2 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 8,4 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 2,2 µg | 0,2 % |
| Vitamine C L | 13,5 mg | 15 % |
| Vitamine D L | 0,023 µg | 0,1 % |
| Vitamine E L | 5 mg | 34 % |
| Thiamine (B1) L | 0,028 mg | 2 % |
| Riboflavine (B2) L | 0,011 mg | 0,8 % |
| Niacine (B3) L | 0,094 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 23,4 µg | 6 % |
| Vitamine B12 L | 0,017 µg | 0,7 % |
| Calcium L | 28,5 mg | 2 % |
| Fer L | 0,24 mg | 1 % |
| Magnésium L | 7,9 mg | 2 % |
| Phosphore L | 25,7 mg | 2 % |
| Potassium L | 191 mg | 4 % |
| Zinc L | 0,14 mg | 1 % |
| Cuivre L | 0,019 mg | 2 % |
| Manganèse L | 0,093 mg | 4 % |
| Sélénium L | 8,5 µg | 15 % |
| Iodine L | 29,8 µg | 20 % |
| Chlorure L | 753 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 21 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for légumes (median 2,5 g)
- Fiber2 gabove the median for légumes (median 2 g)
- Sugars8,4 gin the top quarter of légumes (median 2,1 g)
- Fat18 gin the top quarter of légumes (median 5,4 g)
- Saturated fat2,7 gabove the median for légumes (median 1,1 g)
- Sodium480 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
- Water68,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,8 g |
|---|---|
| Graisses polyinsaturées L | 4,9 g |
Sugars and starch (1)
| Étoile L | 0,16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 1,4 g |
| Acide linoléique (oméga-6, 18:2) L | 3,5 g |
Carotenoids (1)
| Bêta-carotène L | 2,4 µg |
|---|
Other components (2)
| Eau L | 68,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Sabra
- Barcode
- 7290106572430
- Quantity
- 250 g e
- Label serving
- 100 g
- Category
- Salades de chou rouge
- Packaging
- Plastic,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chou rouge (72 %), huile de colza, sucre, eau, sel, _œufs_, acidifiants (acide acétique), amidon modifié (E1422), conservateur (E202), _moutarde_, stabilisant (E415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreSelOeuf
Frequently asked questions
How many calories are in Red Cabbage Salad?
100 g of Red Cabbage Salad has 214 kcal. Serving, 100 g (100 g): about 214 kcal.
How much protein is in Red Cabbage Salad?
Red Cabbage Salad contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Red Cabbage Salad?
Red Cabbage Salad has 11,5 g of total carbohydrates per 100 g, including 2 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Cabbage Salad?
Red Cabbage Salad contains 18 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Red Cabbage Salad contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (34 % DV), chlorure (33 % DV), iodine (20 % DV), sélénium (15 % DV) and Vitamine C (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Cabbage Salad?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290106572430. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.