Ravioli aux bolets
Packaged product Légumes Casa delle Paste
Ravioli aux bolets contains 247 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (235 kcal per 100 g).
100 g provides 43 % of the Daily Value for manganèse, 18 % of the Daily Value for cuivre and 13 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 69,2 mg | 23 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
| Vitamine A L | 45,5 µg | 5 % |
| Vitamine C L | 0,39 mg | 0,4 % |
| Vitamine D L | 0,4 µg | 2 % |
| Vitamine E L | 0,59 mg | 4 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,14 mg | 10 % |
| Niacine (B3) L | 0,41 mg | 3 % |
| Acide pantothénique (B5) L | 0,63 mg | 13 % |
| Vitamine B6 L | 0,086 mg | 5 % |
| Folate (B9) L | 20,9 µg | 5 % |
| Vitamine B12 L | 0,28 µg | 11 % |
| Calcium L | 72,3 mg | 6 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 37,2 mg | 9 % |
| Phosphore L | 161 mg | 13 % |
| Potassium L | 190 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,17 mg | 18 % |
| Manganèse L | 1 mg | 43 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 10,5 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for légumes (median 9,3 g)
- Fiber3,2 gabove the median for légumes (median 2,8 g)
- Sugars1,2 gbelow the median for légumes (median 2,4 g)
- Fat1,6 gin the lowest quarter of légumes (median 6,9 g)
- Saturated fat1,7 gbelow the median for légumes (median 2,6 g)
- Sodium328 mgin the lowest quarter of légumes (median 440 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water52,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 26,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 7,1 µg |
|---|
Other components (2)
| Eau L | 52,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Casa delle Paste
- Barcode
- 7649992856023
- Quantity
- 250 g
- Category
- Raviolis des champignons
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE (CH), semoule de farine de BLE (CH), eau, OEUFS, ricotta (fromage frais 3/4 gras au petit LAIT, pasteurisé), bolets 12%, curcuma noix muscade, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSel
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|---|---|---|---|---|
| Raviolis aux champignons portobello Rana | 243 | 11,2 g | 28 g | 10,3 g |
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| Raviolis Mushroom Rana | 234 | 9,6 g | 31,9 g | 8 g |
| Ravioli champignons ail des ours Royans | 261 | 8,6 g | 41 g | 6,2 g |
| Rana champignons ricotta Rana | 229 | 8 g | 27 g | 8,9 g |
| Ravioli champignons Tradizioni Padane | 226 | 9,7 g | 36 g | 5,8 g |
| Mushroom ravioli, mushroom Rana Meal Solutions Llc | 224 | 8,4 g | 34,6 g | 5,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli aux bolets?
100 g of Ravioli aux bolets has 247 kcal.
How much protein is in Ravioli aux bolets?
Ravioli aux bolets contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other légumes, that is above the median (median 9,3 g).
How many carbs are in Ravioli aux bolets?
Ravioli aux bolets has 47,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli aux bolets?
Ravioli aux bolets contains 1,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Ravioli aux bolets contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (43 % DV), cuivre (18 % DV), phosphore (13 % DV), Acide pantothénique (B5) (13 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli aux bolets?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7649992856023. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.