Ravioli aux bolets
Packaged product Vegetables Casa delle Paste
Ravioli aux bolets contains 247 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (235 kcal per 100 g).
100 g provides 43% of the Daily Value for manganese, 18% of the Daily Value for copper and 13% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 69.2 mg | 23% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 45.5 µg | 5% |
| Vitamin C L | 0.39 mg | 0.4% |
| Vitamin D L | 0.4 µg | 2% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.41 mg | 3% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 20.9 µg | 5% |
| Vitamin B12 L | 0.28 µg | 11% |
| Calcium L | 72.3 mg | 6% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 37.2 mg | 9% |
| Phosphorus L | 161 mg | 13% |
| Potassium L | 190 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.17 mg | 18% |
| Manganese L | 1 mg | 43% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 10.5 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.2 gabove the median for vegetables (median 2.5 g)
- Sugars1.2 gin the lowest quarter of vegetables (median 2.4 g)
- Fat1.6 gin the lowest quarter of vegetables (median 7 g)
- Saturated fat1.7 gin the lowest quarter of vegetables (median 2.6 g)
- Sodium328 mgin the lowest quarter of vegetables (median 440 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water52.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.1 µg |
|---|
Other components (2)
| Water L | 52.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Casa delle Paste
- Barcode
- 7649992856023
- Quantity
- 250 g
- Category
- Mushroom ravioli
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE (CH), semoule de farine de BLE (CH), eau, OEUFS, ricotta (fromage frais 3/4 gras au petit LAIT, pasteurisé), bolets 12%, curcuma noix muscade, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7649992856023. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.