Ravioli au fromages
Packaged product Repas et plats D'ANTELLI
Ravioli au fromages contains 265 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (264 kcal per 100 g).
100 g provides 38 % of the Daily Value for manganèse, 14 % of the Daily Value for cuivre and 13 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 56 mg | 19 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 60,4 µg | 7 % |
| Vitamine C L | 1,9 mg | 2 % |
| Vitamine D L | 0,27 µg | 1 % |
| Vitamine E L | 1,7 mg | 11 % |
| Thiamine (B1) L | 0,13 mg | 10 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,44 mg | 3 % |
| Acide pantothénique (B5) L | 0,45 mg | 9 % |
| Vitamine B6 L | 0,088 mg | 5 % |
| Folate (B9) L | 15,3 µg | 4 % |
| Vitamine B12 L | 0,27 µg | 11 % |
| Calcium L | 146 mg | 11 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 31 mg | 7 % |
| Phosphore L | 157 mg | 13 % |
| Potassium L | 167 mg | 4 % |
| Zinc L | 1,3 mg | 11 % |
| Cuivre L | 0,12 mg | 14 % |
| Manganèse L | 0,87 mg | 38 % |
| Sélénium L | 4,5 µg | 8 % |
| Iodine L | 14,7 µg | 10 % |
| Chlorure L | 265 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of repas et plats (median 10 g)
- Fiber1,9 gbelow the median for repas et plats (median 2,3 g)
- Sugars6,3 gin the top quarter of repas et plats (median 3,5 g)
- Fat8 gabove the median for repas et plats (median 7,6 g)
- Sodium400 mgbelow the median for repas et plats (median 440 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water36,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,5 g |
|---|---|
| Graisses polyinsaturées L | 1,9 g |
Sugars and starch (1)
| Étoile L | 19,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,068 g |
| Acide linoléique (oméga-6, 18:2) L | 1,7 g |
Carotenoids (1)
| Bêta-carotène L | 33 µg |
|---|
Other components (2)
| Eau L | 36,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- D'ANTELLI
- Barcode
- 2006050028757
- Quantity
- 300 g
- Category
- Fresh ravioli
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre 25%, ricotta 17,5% (lactosérum, lait, crème, sel, correcteur d'acidité : acide citrique), semoule de blé dur 10,7%, œufs de poules élevées au sol (10%), eau, crème aigre 6,1%, chapelure (farine de blé tendre, eau, sel, levure), poudre de lactosérum, Emmental 4,5%, Grana Padano AOP 2,5% (lait, sel, présure, conservateur : lysozyme d'œuf), huile de tournesol, flocons de pommes de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras), sel, persil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufCrèmeHuile de tournesolPommes de terreSelLaitLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli au fromages?
100 g of Ravioli au fromages has 265 kcal.
Is Ravioli au fromages high in protein?
Ravioli au fromages contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Ravioli au fromages?
Ravioli au fromages has 36 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli au fromages?
Ravioli au fromages contains 8 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Ravioli au fromages contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (38 % DV), cuivre (14 % DV), phosphore (13 % DV), chlorure (12 % DV) and zinc (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli au fromages?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050028757. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.