Ravioli au fromages
Packaged product Meals and Dishes D'ANTELLI
Ravioli au fromages contains 265 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 28% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (264 kcal per 100 g).
100 g provides 38% of the Daily Value for manganese, 14% of the Daily Value for copper and 13% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 6.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 60.4 µg | 7% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.13 mg | 10% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.44 mg | 3% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 15.3 µg | 4% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 146 mg | 11% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 31 mg | 7% |
| Phosphorus L | 157 mg | 13% |
| Potassium L | 167 mg | 4% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.87 mg | 38% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 14.7 µg | 10% |
| Chloride L | 265 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 55%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 10 g)
- Fiber1.9 gbelow the median for meals and dishes (median 2.3 g)
- Sugars6.3 gin the top quarter of meals and dishes (median 3 g)
- Fat8 gabove the median for meals and dishes (median 7.6 g)
- Sodium400 mgbelow the median for meals and dishes (median 440 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water36.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 19.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.068 g |
| Linoleic acid (omega-6, 18:2) L | 1.7 g |
Carotenoids (1)
| Beta-carotene L | 33 µg |
|---|
Other components (2)
| Water L | 36.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- D'ANTELLI
- Barcode
- 2006050028757
- Quantity
- 300 g
- Category
- Fresh ravioli
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre 25%, ricotta 17,5% (lactosérum, lait, crème, sel, correcteur d'acidité : acide citrique), semoule de blé dur 10,7%, œufs de poules élevées au sol (10%), eau, crème aigre 6,1%, chapelure (farine de blé tendre, eau, sel, levure), poudre de lactosérum, Emmental 4,5%, Grana Padano AOP 2,5% (lait, sel, présure, conservateur : lysozyme d'œuf), huile de tournesol, flocons de pommes de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras), sel, persil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggCreamSunflower oilPotatoSaltMilkYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2006050028757. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.