Ratatouille cuisinée
Packaged product Repas et plats U
Ratatouille cuisinée contains 59 kcal per 100 g. A serving, 200 g (200 g) provides about 118 kcal.
Roughly 57 % of its calories come from fat, with 33 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,032 mg | 3 % |
| Riboflavine (B2) L | 0,036 mg | 3 % |
| Niacine (B3) L | 0,5 mg | 3 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 34,5 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 12,7 mg | 1 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 231 mg | 5 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 8,9 µg | 6 % |
| Chlorure L | 163 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 33 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gabove the median for repas et plats (median 1,2 g)
- Fiber2,8 gin the top quarter of repas et plats (median 1,8 g)
- Sugars4,5 gin the top quarter of repas et plats (median 3,6 g)
- Fat3,4 gbelow the median for repas et plats (median 3,5 g)
- Sodium116 mgin the lowest quarter of repas et plats (median 280 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water94,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,2 g |
|---|---|
| Graisses polyinsaturées L | 0,17 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,019 g |
| Acide linoléique (oméga-6, 18:2) L | 0,15 g |
Carotenoids (1)
| Bêta-carotène L | 290 µg |
|---|
Other components (3)
| Eau L | 94,6 g |
|---|---|
| Alcool L | 0 g |
| Caféine L | 0 mg |
Product details
- Brand
- U
- Barcode
- 3256225048854
- Quantity
- 600 g
- Label serving
- 200 g
- Category
- Ratatouille
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aubergines préfrites* (aubergines*, huile de tournesol*) 19%, Courgettes grillées* 17%, Coulis de tomates* 14%, tomates* 14%, oignons* 13,5%, poivrons rouges* et poivrons verts* grillés 11.5%, eau, huile d'olive vierge extra* 1.8%, sucre blond*, sel, amidon de riz*, ail en poudre* 0.1%, poivre*.* Ingrédients issus de l'agriculture biologique. Traces éventuelles de crustacés, oeufs, céleri, moutarde, poisson, lait et céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile d'oliveSucreSelAileHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ratatouille cuisiné Leader Price | 59 | 1,3 g | 4,5 g | 3,4 g |
| Ratatouille Cora | 59 | 1,1 g | 4,6 g | 3,8 g |
| Spicy Ratatouille Mixes Farmer's Best | 59 | 2 g | 5,2 g | 3,2 g |
| Ratatouille recette provençale Le buffet provençal | 59 | 1,2 g | 4,2 g | 3,8 g |
| Ratatouille bio Boni collection | 60 | 1 g | 4,7 g | 3,8 g |
| Ratatouille bio Boni Boni | 60 | 1 g | 4,7 g | 3,8 g |
| Ratatouille procencale Natur Avenir | 58 | 1,1 g | 4 g | 4 g |
| Ratatouille fixfertig Coop | 58 | 1,5 g | 7,1 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ratatouille cuisinée?
100 g of Ratatouille cuisinée has 59 kcal. Serving, 200 g (200 g): about 118 kcal.
How much protein is in Ratatouille cuisinée?
Ratatouille cuisinée contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in serving, 200 g (200 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 1,2 g).
How many carbs are in Ratatouille cuisinée?
Ratatouille cuisinée has 4,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ratatouille cuisinée?
Ratatouille cuisinée contains 3,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Ratatouille cuisinée?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225048854. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.