Râpé cheddar

Packaged product Produits laitiers et oeufs Tous A Table

Râpé cheddar contains 409 kcal per 100 g. A serving, 100 g (100 g) provides about 409 kcal.

Roughly 73 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 362 kcal per 100 g across 987 products.

100 g provides 51 % of the Daily Value for calcium, 37 % of the Daily Value for phosphore and 36 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Râpé cheddar by Tous A Table, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
24 gprotein
4 gcarbohydrates
33 gfat
409kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 33 g 42 %
Saturated fat L 19,1 g 96 %
Cholesterol L 100 mg 33 %
Sodium L 631 mg 27 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,016 g 0,1 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Vitamine A L 251 µg28 %
Vitamine C L 0 mg0 %
Vitamine D L 0,59 µg3 %
Vitamine E L 0,76 mg5 %
Thiamine (B1) L 0,027 mg2 %
Riboflavine (B2) L 0,42 mg32 %
Niacine (B3) L 0,039 mg0,2 %
Acide pantothénique (B5) L 0,47 mg9 %
Vitamine B6 L 0,048 mg3 %
Folate (B9) L 25,5 µg6 %
Vitamine B12 L 0,86 µg36 %
Calcium L 662 mg51 %
Fer L 0,16 mg0,9 %
Magnésium L 26,5 mg6 %
Phosphore L 465 mg37 %
Potassium L 74,6 mg2 %
Zinc L 3,4 mg31 %
Cuivre L 0,056 mg6 %
Manganèse L 0,043 mg2 %
Sélénium L 10,9 µg20 %
Iodine L 36,8 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 4 %Fat: 73 %409kcal / 100 g
  • Protein 23 %
  • Carbohydrates 4 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51 %Phosphore37 %Vitamine B1236 %Riboflavine (B2)32 %Zinc31 %Vitamine A28 %Iodine25 %Sélénium20 %Acide pantothénique...9 %Folate (B9)6 %

Nutritional insights

  • Protein24 gbelow the median for produits laitiers et oeufs (median 25 g)
  • Fiber0,016 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,1 g)
  • Fat33 gin the top quarter of produits laitiers et oeufs (median 28 g)
  • Saturated fat19,1 gabove the median for produits laitiers et oeufs (median 17,9 g)
  • Sodium631 mgbelow the median for produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
  • Water36,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,7 g
Carotenoids (1)
Bêta-carotène L83,3 µg
Other components (2)
Eau L36,5 g
Alcool L0 g

Product details

Brand
Tous A Table
Barcode
3060921453221
Label serving
100 g
Category
Fromage râpé
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cheddar 98% [pasteurized cow's milk (origin: eu and uk), salt, lactic ferments, coagulating enzymes, colourings: carotenoids, annatto norbixin], potato starch,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Cheddar râpé Les Délices D'Amélie 409 24 g 4 g 33 g
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Tasty shredded cheese cowbelle 409 23,4 g 1,9 g 34,5 g
Cheddar rouge rapé Monoprix 410 25 g 1,1 g 34 g
Rallado La Quesera 410 10 g 44 g 22 g
Le râpé de nos 3 Monts Entremont 410 26 g 0,5 g 34 g
Le Saint Mont des Alpes Fromage râpé Entremont 410 26 g 0,5 g 34 g
BIOComté râpé Auchan 410 26 g 0 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Râpé cheddar?

100 g of Râpé cheddar has 409 kcal. Serving, 100 g (100 g): about 409 kcal.

Is Râpé cheddar high in protein?

Râpé cheddar contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 25 g).

How many carbs are in Râpé cheddar?

Râpé cheddar has 4 g of total carbohydrates per 100 g, including 0,016 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Râpé cheddar?

Râpé cheddar contains 33 g of fat per 100 g, of which 19,1 g is saturated (96 % of the Daily Value).

What vitamins and minerals does Râpé cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51 % DV), phosphore (37 % DV), Vitamine B12 (36 % DV), Riboflavine (B2) (32 % DV) and zinc (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Râpé cheddar?

100 g contains 631 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3060921453221. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.