Ranch seasoning
Packaged product Epices, herbes et condiments Dan-o’s dips
Ranch seasoning contains 129 kcal per 100 g. A serving, 1.6 g (1,6 g) provides about 2 kcal.
Roughly 71 % of its calories come from carbohydrates, with 23 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
100 g provides 82 % of the Daily Value for iodine, 68 % of the Daily Value for Thiamine (B1) and 30 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 0,84 g | 1 % |
| Saturated fat L | 0,29 g | 1 % |
| Cholesterol L | 2,7 mg | 0,9 % |
| Sodium L | 4 400 mg | 191 % |
| Total carbohydrates L | 21,5 g | 8 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
| Vitamine A L | 1,1 µg | 0,1 % |
| Vitamine C L | 18,1 mg | 20 % |
| Vitamine D L | 0,008 µg | 0 % |
| Vitamine E L | 0,11 mg | 0,7 % |
| Thiamine (B1) L | 0,82 mg | 68 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,84 mg | 17 % |
| Vitamine B6 L | 0,48 mg | 28 % |
| Folate (B9) L | 83,7 µg | 21 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 176 mg | 14 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 86,1 mg | 20 % |
| Phosphore L | 196 mg | 16 % |
| Potassium L | 580 mg | 12 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,16 mg | 17 % |
| Manganèse L | 0,69 mg | 30 % |
| Sélénium L | 3,4 µg | 6 % |
| Iodine L | 123 µg | 82 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 71 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber4,5 gabove the median for epices, herbes et condiments (median 2,9 g)
- Sugars10 gabove the median for epices, herbes et condiments (median 5 g)
- Fat0,84 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat0,29 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium4 400 mgin the top quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water51,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,29 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 16,7 µg |
|---|
Other components (2)
| Eau L | 51,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dan-o’s dips
- Barcode
- 0810112252606
- Quantity
- 28 g
- Label serving
- 1.6 g
- Category
- Epices, herbes et condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilk powder, dried onion, sea salt, yeast extract, dried garlic, spices, mustard, rice hull powder (anti-caking), dried lemon peel, dried orange peel, olive oil, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonSelLevureAileHuile d'olive
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shelled Edamame Unsalted Maika’i | 129 | 10,6 g | 15,3 g | 3,5 g |
| Sherbet Piggly Wiggly | 129 | 1,2 g | 29,4 g | 1,2 g |
| Hydration Salts Lemon Lime Bulk Nutrients | 129 | 0 g | 23,1 g | 0 g |
| Rainbow Sherbet Hannaford | 129 | 1,2 g | 29,4 g | 1,2 g |
| Saucisses de lapin aux herbes Loeul & Piriot | 129 | 20 g | 1,5 g | 4,8 g |
| Fromage frais aux fines herbes Carrefour | 129 | 6,6 g | 3,7 g | 9,8 g |
| Rainbow Sherbet Roundy's | 129 | 0 g | 30,6 g | 1,2 g |
| Blanc de poulet au fines herbes Delhaize | 129 | 20 g | 0,6 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch seasoning?
100 g of Ranch seasoning has 129 kcal. Serving, 1.6 g (1,6 g): about 2 kcal.
How much protein is in Ranch seasoning?
Ranch seasoning contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,11 g in serving, 1.6 g (1,6 g). About 23 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Ranch seasoning?
Ranch seasoning has 21,5 g of total carbohydrates per 100 g, including 4,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch seasoning?
Ranch seasoning contains 0,84 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Ranch seasoning contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (82 % DV), Thiamine (B1) (68 % DV), manganèse (30 % DV), Vitamine B6 (28 % DV) and Folate (B9) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ranch seasoning?
100 g contains 4 400 mg of sodium, 191 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810112252606. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.