Ranch seasoning

Packaged product Gewürze, Kräuter und Gewürze Dan-o’s dips

Ranch seasoning contains 129 kcal per 100 g. A Serving, 1.6 g (1,6 g) provides about 2 kcal.

Roughly 71 % of its calories come from carbohydrates, with 23 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

100 g provides 82 % of the Daily Value for Iodin, 68 % of the Daily Value for Thiamin (B1) and 30 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ranch seasoning by Dan-o’s dips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
6,8 gprotein
21,5 gcarbohydrates
0,84 gfat
2kcal in Serving, 1.6 g (1,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 0,84 g 1 %
Saturated fat L 0,29 g 1 %
Cholesterol L 2,7 mg 0,9 %
Sodium L 4.400 mg 191 %
Total carbohydrates L 21,5 g 8 %
Dietary fiber L 4,5 g 16 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 6,8 g 14 %
Vitamin A L 1,1 µg0,1 %
Vitamin C L 18,1 mg20 %
Vitamin D L 0,008 µg0 %
Vitamin E L 0,11 mg0,7 %
Thiamin (B1) L 0,82 mg68 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 1,3 mg8 %
Pantothensäure (B5) L 0,84 mg17 %
Vitamin B6 L 0,48 mg28 %
Folat (B9) L 83,7 µg21 %
Vitamin B12 L 0,15 µg6 %
Calcium L 176 mg14 %
Eisen L 1 mg6 %
Magnesium L 86,1 mg20 %
Phosphor L 196 mg16 %
Kalium L 580 mg12 %
Zink L 1,3 mg12 %
Kupfer L 0,16 mg17 %
Mangan L 0,69 mg30 %
Selen L 3,4 µg6 %
Iodin L 123 µg82 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 71 %Fat: 6 %129kcal / 100 g
  • Protein 23 %
  • Carbohydrates 71 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin82 %Thiamin (B1)68 %Mangan30 %Vitamin B628 %Folat (B9)21 %Magnesium20 %Vitamin C20 %Kupfer17 %Pantothensäure (B5)17 %Phosphor16 %

Nutritional insights

  • Protein6,8 gabove the median for Gewürze, Kräuter und Gewürze (median 6 g)
  • Fiber4,5 gabove the median for Gewürze, Kräuter und Gewürze (median 2,9 g)
  • Sugars10 gabove the median for Gewürze, Kräuter und Gewürze (median 5 g)
  • Fat0,84 gbelow the median for Gewürze, Kräuter und Gewürze (median 9 g)
  • Saturated fat0,29 gbelow the median for Gewürze, Kräuter und Gewürze (median 2,5 g)
  • Sodium4.400 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water51,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,29 g
Carotenoids (1)
Beta-Carotin L16,7 µg
Other components (2)
Wasser L51,6 g
Alkohol L0 g

Product details

Brand
Dan-o’s dips
Barcode
0810112252606
Quantity
28 g
Label serving
1.6 g
Category
Gewürze, Kräuter und Gewürze
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buttermilk powder, dried onion, sea salt, yeast extract, dried garlic, spices, mustard, rice hull powder (anti-caking), dried lemon peel, dried orange peel, olive oil, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSalzHefeKnoblauchOlivenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch seasoning?

100 g of Ranch seasoning has 129 kcal. Serving, 1.6 g (1,6 g): about 2 kcal.

How much protein is in Ranch seasoning?

Ranch seasoning contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,11 g in Serving, 1.6 g (1,6 g). About 23 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 6 g).

How many carbs are in Ranch seasoning?

Ranch seasoning has 21,5 g of total carbohydrates per 100 g, including 4,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ranch seasoning?

Ranch seasoning contains 0,84 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Ranch seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (82 % DV), Thiamin (B1) (68 % DV), Mangan (30 % DV), Vitamin B6 (28 % DV) and Folat (B9) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ranch seasoning?

100 g contains 4.400 mg of sodium, 191 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810112252606. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.