Ragusa
Packaged product Sucres et desserts Ragusa
Ragusa contains 580 kcal per 100 g. A serving, 50 g (50 g) provides about 290 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 1 726 products.
100 g provides 37 % of the Daily Value for cuivre, 27 % of the Daily Value for Vitamine E and 26 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 47 g | |
| Added sugars L | 54,5 g | 109 % |
| Protein L | 7,2 g | 14 % |
| Vitamine A L | 21,3 µg | 2 % |
| Vitamine C L | 0,23 mg | 0,3 % |
| Vitamine D L | 0,4 µg | 2 % |
| Vitamine E L | 4,1 mg | 27 % |
| Thiamine (B1) L | 0,083 mg | 7 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,22 mg | 1 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,06 mg | 3 % |
| Folate (B9) L | 24,6 µg | 6 % |
| Vitamine B12 L | 0,12 µg | 5 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 39,7 mg | 9 % |
| Phosphore L | 132 mg | 11 % |
| Potassium L | 263 mg | 6 % |
| Zinc L | 0,64 mg | 6 % |
| Cuivre L | 0,34 mg | 37 % |
| Manganèse L | 0,61 mg | 26 % |
| Sélénium L | 5,4 µg | 10 % |
| Iodine L | 4,2 µg | 3 % |
| Chlorure L | 46,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
- Alcohol 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gbelow the median for sucres et desserts (median 8 g)
- Fiber2,1 gin the lowest quarter of sucres et desserts (median 6,1 g)
- Sugars47 gin the top quarter of sucres et desserts (median 30 g)
- Fat37 gin the top quarter of sucres et desserts (median 19,1 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 6 g)
- Sodium12 mgin the lowest quarter of sucres et desserts (median 132 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,9 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 0,32 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Acide linoléique (oméga-6, 18:2) L | 1,9 g |
Carotenoids (1)
| Bêta-carotène L | 7,5 µg |
|---|
Other components (2)
| Eau L | 2,1 g |
|---|---|
| Alcool L | 0,3 g |
Product details
Ingredients
sugar,hazelnuts (of which 11% whole),cocoa paste,cocoa butter,coconut fat,milk powder,soy flour,melted butter,skimmed milk powder,emulsifier:soy lecithin,pure vanilla extract,chocolate 19%, praline filled 70%,may contain traces of almonds,chocolate: 47% cocoa minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragusa?
100 g of Ragusa has 580 kcal. Serving, 50 g (50 g): about 290 kcal.
How much protein is in Ragusa?
Ragusa contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,6 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Ragusa?
Ragusa has 51 g of total carbohydrates per 100 g, including 2,1 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragusa?
Ragusa contains 37 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Ragusa contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (37 % DV), Vitamine E (27 % DV), manganèse (26 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ragusa?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76401121. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.