Ragusa
Packaged product Sweets og Desserter Ragusa
Ragusa contains 580 kcal per 100 g. A serving, 50 g (50 g) provides about 290 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 1.726 products.
100 g provides 37 % of the Daily Value for kobber, 27 % of the Daily Value for Vitamin E and 26 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 47 g | |
| Added sugars L | 54,5 g | 109 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 21,3 µg | 2 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 0,4 µg | 2 % |
| Vitamin E L | 4,1 mg | 27 % |
| Thiamin (B1) L | 0,083 mg | 7 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,22 mg | 1 % |
| Pantothensyre (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,06 mg | 3 % |
| Folat (B9) L | 24,6 µg | 6 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 60 mg | 5 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 39,7 mg | 9 % |
| Phosphor L | 132 mg | 11 % |
| Kalium L | 263 mg | 6 % |
| Zink L | 0,64 mg | 6 % |
| Kobber L | 0,34 mg | 37 % |
| Mangan L | 0,61 mg | 26 % |
| Selen L | 5,4 µg | 10 % |
| Jod L | 4,2 µg | 3 % |
| Chlorid L | 46,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
- Alcohol 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gbelow the median for sweets og desserter (median 8 g)
- Fiber2,1 gin the lowest quarter of sweets og desserter (median 6,1 g)
- Sugars47 gin the top quarter of sweets og desserter (median 30 g)
- Fat37 gin the top quarter of sweets og desserter (median 19,1 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 6 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 132 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,9 g |
|---|---|
| Polyumættet fedt L | 2,1 g |
Sugars and starch (1)
| Stivelse L | 0,32 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,1 g |
| Linolsyre (omega- 6, 18: 2) L | 1,9 g |
Carotenoids (1)
| Betacaroten L | 7,5 µg |
|---|
Other components (2)
| Vand L | 2,1 g |
|---|---|
| Alkohol L | 0,3 g |
Product details
Ingredients
sugar,hazelnuts (of which 11% whole),cocoa paste,cocoa butter,coconut fat,milk powder,soy flour,melted butter,skimmed milk powder,emulsifier:soy lecithin,pure vanilla extract,chocolate 19%, praline filled 70%,may contain traces of almonds,chocolate: 47% cocoa minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragusa?
100 g of Ragusa has 580 kcal. Serving, 50 g (50 g): about 290 kcal.
How much protein is in Ragusa?
Ragusa contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,6 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Ragusa?
Ragusa has 51 g of total carbohydrates per 100 g, including 2,1 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragusa?
Ragusa contains 37 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Ragusa contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (37 % DV), Vitamin E (27 % DV), mangan (26 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ragusa?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76401121. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.