Radiatori aux 4 fromages

Packaged product Grains et pâtes alimentaires Lidl

Radiatori aux 4 fromages contains 180 kcal per 100 g. A serving, 300 g (300 g) provides about 539 kcal.

Roughly 46 % of its calories come from fat, with 39 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 160 kcal per 100 g across 89 products.

100 g provides 15 % of the Daily Value for manganèse and 15 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Radiatori aux 4 fromages by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
6,5 gprotein
16,8 gcarbohydrates
9 gfat
539kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 9 g 12 %
Saturated fat L 5,6 g 28 %
Cholesterol L 21,7 mg 7 %
Sodium L 253 mg 11 %
Total carbohydrates L 16,8 g 6 %
Dietary fiber L 2,8 g 10 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %
Vitamine A L 54 µg6 %
Vitamine C L 0,057 mg0,1 %
Vitamine D L 0,049 µg0,2 %
Vitamine E L 0,21 mg1 %
Thiamine (B1) L 0,062 mg5 %
Riboflavine (B2) L 0,085 mg7 %
Niacine (B3) L 0,71 mg4 %
Acide pantothénique (B5) L 0,25 mg5 %
Vitamine B6 L 0,057 mg3 %
Folate (B9) L 6,8 µg2 %
Vitamine B12 L 0,11 µg5 %
Calcium L 79,2 mg6 %
Fer L 0,72 mg4 %
Magnésium L 29,3 mg7 %
Phosphore L 113 mg9 %
Potassium L 127 mg3 %
Zinc L 0,83 mg8 %
Cuivre L 0,13 mg15 %
Manganèse L 0,34 mg15 %
Sélénium L 0,72 µg1 %
Iodine L 3,5 µg2 %
Chlorure L 90,8 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 39 %Fat: 46 %180kcal / 100 g
  • Protein 15 %
  • Carbohydrates 39 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse15 %Cuivre15 %Phosphore9 %Zinc8 %Magnésium7 %Riboflavine (B2)7 %Calcium6 %Vitamine A6 %Thiamine (B1)5 %Acide pantothénique...5 %

Nutritional insights

  • Protein6,5 gabove the median for grains et pâtes alimentaires (median 6,3 g)
  • Fiber2,8 gin the top quarter of grains et pâtes alimentaires (median 1,4 g)
  • Sugars0,5 gin the lowest quarter of grains et pâtes alimentaires (median 1,8 g)
  • Fat9 gin the top quarter of grains et pâtes alimentaires (median 6,4 g)
  • Saturated fat5,6 gin the top quarter of grains et pâtes alimentaires (median 2,7 g)
  • Sodium253 mgbelow the median for grains et pâtes alimentaires (median 268 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water41,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,8 g
Graisses polyinsaturées L0,51 g
Sugars and starch (1)
Étoile L28,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,044 g
Acide linoléique (oméga-6, 18:2) L0,42 g
Carotenoids (1)
Bêta-carotène L19,3 µg
Other components (2)
Eau L41,5 g
Alcool L0 g

Product details

Brand
Lidl
Barcode
20375416
Quantity
300 g
Label serving
300 g
Category
Refrigerated pasta boxes
Packaging
Plastic,Eating utensils,pot,Box,Cardboard,Fork,fresh,protective gas,Seal,Sleeve,fr:film-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes alimentaires aux œufs cuites 45 % (eau, semoule de _blé_ dur, _œufs_ frais 28,4 %), eau, _crème_ fraîche, préparation fromagère 4,4 % (emmental 2,2 %, fromage 0,4 %, amidon transformé de riz et/ou de pomme de terre, protéines de _lait_, acidifiant : acide citrique, sel, sels de fonte : polyphosphates, colorant : carotène), Bleu d’Auvergne 2,5 %, préparation culinaire au gorgonzola 2,1 % (gorgonzola 1,1 %, _crème_, amidon transformé de riz et/ou pomme de terre, sels de fonte : citrate de sodium, sel), Grana Padano 1,5 % (dont conservateur : lysozyme d'_œuf_), fécule de manioc, jus de citron concentré, sel, conservateurs : sorbate de potassium - diacétate de sodium, épaississant : gomme xanthane, poivre blanc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSelOeufPommes de terre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Radiatori aux 4 fromages?

100 g of Radiatori aux 4 fromages has 180 kcal. Serving, 300 g (300 g): about 539 kcal.

How much protein is in Radiatori aux 4 fromages?

Radiatori aux 4 fromages contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 19,5 g in serving, 300 g (300 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 6,3 g).

How many carbs are in Radiatori aux 4 fromages?

Radiatori aux 4 fromages has 16,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Radiatori aux 4 fromages?

Radiatori aux 4 fromages contains 9 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Radiatori aux 4 fromages contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (15 % DV) and cuivre (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Radiatori aux 4 fromages?

100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20375416. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.