Radiatori aux 4 fromages
Packaged product Getreide und Pasta Lidl
Radiatori aux 4 fromages contains 180 kcal per 100 g. A Serving, 300 g (300 g) provides about 539 kcal.
Roughly 46 % of its calories come from fat, with 39 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 160 kcal per 100 g across 89 products.
100 g provides 15 % of the Daily Value for Mangan and 15 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 21,7 mg | 7 % |
| Sodium L | 253 mg | 11 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 54 µg | 6 % |
| Vitamin C L | 0,057 mg | 0,1 % |
| Vitamin D L | 0,049 µg | 0,2 % |
| Vitamin E L | 0,21 mg | 1 % |
| Thiamin (B1) L | 0,062 mg | 5 % |
| Riboflavin (B2) L | 0,085 mg | 7 % |
| Niacin (B3) L | 0,71 mg | 4 % |
| Pantothensäure (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,057 mg | 3 % |
| Folat (B9) L | 6,8 µg | 2 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 79,2 mg | 6 % |
| Eisen L | 0,72 mg | 4 % |
| Magnesium L | 29,3 mg | 7 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 127 mg | 3 % |
| Zink L | 0,83 mg | 8 % |
| Kupfer L | 0,13 mg | 15 % |
| Mangan L | 0,34 mg | 15 % |
| Selen L | 0,72 µg | 1 % |
| Iodin L | 3,5 µg | 2 % |
| Chlorid L | 90,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 39 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for Getreide und Pasta (median 6,3 g)
- Fiber2,8 gin the top quarter of Getreide und Pasta (median 1,4 g)
- Sugars0,5 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Fat9 gin the top quarter of Getreide und Pasta (median 6,4 g)
- Saturated fat5,6 gin the top quarter of Getreide und Pasta (median 2,7 g)
- Sodium253 mgbelow the median for Getreide und Pasta (median 268 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water41,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,51 g |
Sugars and starch (1)
| Stärke L | 28,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,044 g |
| Linolsäure (Omega-6, 18:2) L | 0,42 g |
Carotenoids (1)
| Beta-Carotin L | 19,3 µg |
|---|
Other components (2)
| Wasser L | 41,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 20375416
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Refrigerated pasta boxes
- Packaging
- Plastic,Eating utensils,pot,Box,Cardboard,Fork,fresh,protective gas,Seal,Sleeve,fr:film-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes alimentaires aux œufs cuites 45 % (eau, semoule de _blé_ dur, _œufs_ frais 28,4 %), eau, _crème_ fraîche, préparation fromagère 4,4 % (emmental 2,2 %, fromage 0,4 %, amidon transformé de riz et/ou de pomme de terre, protéines de _lait_, acidifiant : acide citrique, sel, sels de fonte : polyphosphates, colorant : carotène), Bleu d’Auvergne 2,5 %, préparation culinaire au gorgonzola 2,1 % (gorgonzola 1,1 %, _crème_, amidon transformé de riz et/ou pomme de terre, sels de fonte : citrate de sodium, sel), Grana Padano 1,5 % (dont conservateur : lysozyme d'_œuf_), fécule de manioc, jus de citron concentré, sel, conservateurs : sorbate de potassium - diacétate de sodium, épaississant : gomme xanthane, poivre blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Radiatori aux 4 fromages?
100 g of Radiatori aux 4 fromages has 180 kcal. Serving, 300 g (300 g): about 539 kcal.
How much protein is in Radiatori aux 4 fromages?
Radiatori aux 4 fromages contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 19,5 g in Serving, 300 g (300 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 6,3 g).
How many carbs are in Radiatori aux 4 fromages?
Radiatori aux 4 fromages has 16,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Radiatori aux 4 fromages?
Radiatori aux 4 fromages contains 9 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Radiatori aux 4 fromages contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (15 % DV) and Kupfer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Radiatori aux 4 fromages?
100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20375416. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.