Quark Vanille
Packaged product Sucres et desserts Nicolait
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Quark Vanille contains 127 kcal per 100 g.
Roughly 41 % of its calories come from carbohydrates, with 39 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 98 kcal per 100 g across 232 products.
100 g provides 22 % of the Daily Value for Vitamine B12, 18 % of the Daily Value for iodine and 18 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 25,3 mg | 8 % |
| Sodium L | 51,5 mg | 2 % |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber L | 0,35 g | 1 % |
| Total sugars L | 15,3 g | |
| Added sugars L | 9,7 g | 19 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 54,8 µg | 6 % |
| Vitamine C L | 1,4 mg | 2 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 0,14 mg | 0,9 % |
| Thiamine (B1) L | 0,05 mg | 4 % |
| Riboflavine (B2) L | 0,23 mg | 18 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,42 mg | 8 % |
| Vitamine B6 L | 0,053 mg | 3 % |
| Folate (B9) L | 10,5 µg | 3 % |
| Vitamine B12 L | 0,54 µg | 22 % |
| Calcium L | 144 mg | 11 % |
| Fer L | 0,062 mg | 0,3 % |
| Magnésium L | 13,8 mg | 3 % |
| Phosphore L | 116 mg | 9 % |
| Potassium L | 185 mg | 4 % |
| Zinc L | 0,49 mg | 4 % |
| Cuivre L | 0,014 mg | 2 % |
| Manganèse L | 0,007 mg | 0,3 % |
| Sélénium L | 2,4 µg | 4 % |
| Iodine L | 27 µg | 18 % |
| Chlorure L | 123 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 41 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for sucres et desserts (median 5,7 g)
- Fiber0,35 gabove the median for sucres et desserts (median 0,2 g)
- Sugars15,3 gin the top quarter of sucres et desserts (median 10 g)
- Fat5,5 gin the top quarter of sucres et desserts (median 3 g)
- Saturated fat4,6 gin the top quarter of sucres et desserts (median 2 g)
- Sodium51,5 mgabove the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,6 g |
|---|---|
| Graisses polyinsaturées L | 0,15 g |
Sugars and starch (1)
| Étoile L | 0,015 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,024 g |
| Acide linoléique (oméga-6, 18:2) L | 0,1 g |
Carotenoids (1)
| Bêta-carotène L | 26,6 µg |
|---|
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Nicolait
- Barcode
- 4062800017882
- Quantity
- 500g
- Category
- Deserts laitiers fermentés
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magermilch, Sahne, Zucker, Wasser, modifizierte Stärke, Aroma, Verdickungsmittel: Pektine, Guarkernmehl; Magermilchpulver, 0,02 % gemahlene Vanilleschoten, Festigungsmittel: Calciumcitrate; Säureregulatoren: Citronensäure, Natriumcitrate; Farbstoff: Carotin; Milchsäurebakterien, mikrobieller Labaustauschstoff.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Quark-Joghurt Creme Bourbon Vanille Danone | 127 | 5,5 g | 19,4 g | 3 g |
| Joghurt-Mix - Vanille & Keks Gutes Land | 127 | 4,1 g | 16 g | 4,8 g |
| Alladin 25da | 126 | 7 g | 14,4 g | 4,5 g |
| Indulge passionfruit swirl Fresh n Fruity | 128 | 5,2 g | 13,1 g | 6,1 g |
| Feine Quark-Creme - Kirsche Edeka | 128 | 5,5 g | 13,5 g | 5,5 g |
| Original griechischer Sahnejoghurt Safos | 128 | 5,6 g | 4 g | 10 g |
| Le fromage frais aux fruits La Ferme de L'Isle | 126 | 6,1 g | 11,5 g | 6,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quark Vanille?
100 g of Quark Vanille has 127 kcal.
How much protein is in Quark Vanille?
Quark Vanille contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Quark Vanille?
Quark Vanille has 13,1 g of total carbohydrates per 100 g, including 0,35 g of fiber and 15,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quark Vanille?
Quark Vanille contains 5,5 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Quark Vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (22 % DV), iodine (18 % DV), Riboflavine (B2) (18 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Quark Vanille?
100 g contains 51,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4062800017882. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.