Quark-Joghurt Creme Bourbon Vanille

Packaged product Sucres et desserts Danone

Quark-Joghurt Creme Bourbon Vanille contains 127 kcal per 100 g. A serving, 150 g (150 g) provides about 191 kcal.

Roughly 61 % of its calories come from carbohydrates, with 21 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 98 kcal per 100 g across 232 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quark-Joghurt Creme Bourbon Vanille by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
5,5 gprotein
19,4 gcarbohydrates
3 gfat
191kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 3 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 19,4 g 7 %
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 53,3 g 107 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 61 %Fat: 21 %127kcal / 100 g
  • Protein 17 %
  • Carbohydrates 61 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sucres et desserts (median 5,7 g)
  • Sugars18 gin the top quarter of sucres et desserts (median 10 g)
  • Fat3 gbelow the median for sucres et desserts (median 3 g)
  • Saturated fat1,9 gbelow the median for sucres et desserts (median 2 g)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
40097008
Quantity
150g
Label serving
150 g
Category
Deserts laitiers fermentés
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker,Modifizierte Stärke,E412,E440a,Milchproteine,E100,E428,E160ai,E333,Vanille,Quark,Schlagsahne,Bourbon-Vanille natürliches Aroma,Glukose Fruktose,Wärmebehandelter Magermilchjoghurt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreCrème

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Alladin 25da 126 7 g 14,4 g 4,5 g
Indulge passionfruit swirl Fresh n Fruity 128 5,2 g 13,1 g 6,1 g
Feine Quark-Creme - Kirsche Edeka 128 5,5 g 13,5 g 5,5 g
Original griechischer Sahnejoghurt Safos 128 5,6 g 4 g 10 g
Le fromage frais aux fruits La Ferme de L'Isle 126 6,1 g 11,5 g 6,1 g
Quarkiger Genuss - Vanille Gutes Land 126 5,7 g 12,8 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quark-Joghurt Creme Bourbon Vanille?

100 g of Quark-Joghurt Creme Bourbon Vanille has 127 kcal. Serving, 150 g (150 g): about 191 kcal.

How much protein is in Quark-Joghurt Creme Bourbon Vanille?

Quark-Joghurt Creme Bourbon Vanille contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,3 g in serving, 150 g (150 g). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Quark-Joghurt Creme Bourbon Vanille?

Quark-Joghurt Creme Bourbon Vanille has 19,4 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quark-Joghurt Creme Bourbon Vanille?

Quark-Joghurt Creme Bourbon Vanille contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Quark-Joghurt Creme Bourbon Vanille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40097008. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.