quark

Packaged product Sucres et desserts active zone

Quark contains 64 kcal per 100 g. A serving, 250 g (250 g) provides about 160 kcal.

Roughly 75 % of its calories come from protein, with 22 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 147 059 % of the Daily Value for Vitamine B6, 143 % of the Daily Value for cuivre and 79 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

quark by active zone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
12 gprotein
3,6 gcarbohydrates
0,2 gfat
160kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 4,6 mg 2 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 11 g 39 %
Total sugars L 3,6 g
Added sugars L 15,1 g 30 %
Protein L 12 g 24 %
Vitamine A L 8 µg0,9 %
Vitamine C L 0,19 mg0,2 %
Vitamine D L 1,7 µg8 %
Vitamine E L 0,56 mg4 %
Thiamine (B1) L 0,16 mg13 %
Riboflavine (B2) L 0,096 mg7 %
Niacine (B3) L 0,39 mg2 %
Acide pantothénique (B5) L 0,6 mg12 %
Vitamine B6 L 2 500 mg147 059 %
Folate (B9) L 39,8 µg10 %
Vitamine B12 L 0,27 µg11 %
Calcium L 50 mg4 %
Fer L 8,6 mg48 %
Magnésium L 181 mg43 %
Phosphore L 252 mg20 %
Potassium L 625 mg13 %
Zinc L 2,8 mg25 %
Cuivre L 1,3 mg143 %
Manganèse L 1,8 mg79 %
Sélénium L 7,6 µg14 %
Iodine L 7,6 µg5 %
Chlorure L 29,9 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 22 %Fat: 3 %64kcal / 100 g
  • Protein 75 %
  • Carbohydrates 22 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B6147 059 %Cuivre143 %Manganèse79 %Fer48 %Magnésium43 %Zinc25 %Phosphore20 %Sélénium14 %Thiamine (B1)13 %Potassium13 %

Nutritional insights

  • Protein12 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber11 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars3,6 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat0,2 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
  • Water3,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L10,9 g
Graisses polyinsaturées L1,4 g
Sugars and starch (1)
Étoile L20 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,031 g
ALA (omega-3, 18:3 n-3) L0,075 g
Acide linoléique (oméga-6, 18:2) L1,2 g
Carotenoids (1)
Bêta-carotène L1,9 µg
Other components (2)
Eau L3,7 g
Alcool L0 g

Product details

Brand
active zone
Barcode
12669899
Quantity
250g
Label serving
250 g
Category
Quark chesse
Packaging
sl:plastika
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir* 55% (pâte de cacao*, sucre de canne roux*, beurre de cacao*) (cacao 61% minimum), riz complet* 45%. *Issus de l'agriculture biologique. Traces éventuelles de: céréales contenant du gluten, lait et soja. INFORMATIONS:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreBeurre de cacao

Frequently asked questions

How many calories are in quark?

100 g of quark has 64 kcal. Serving, 250 g (250 g): about 160 kcal.

Is quark high in protein?

Quark contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 30 g in serving, 250 g (250 g). About 75 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in quark?

Quark has 3,6 g of total carbohydrates per 100 g, including 11 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in quark?

Quark contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does quark contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (147 059 % DV), cuivre (143 % DV), manganèse (79 % DV), fer (48 % DV) and magnésium (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in quark?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 12669899. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.