Purée savoyarde
Packaged product Autres aliments saveurs de saisons
Purée savoyarde contains 140 kcal per 100 g. A serving, 200 g (200 g) provides about 280 kcal.
Roughly 50 % of its calories come from fat, with 33 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 92 kcal per 100 g across 40 products.
100 g provides 911 148 % of the Daily Value for iodine and 14 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4,9 g | 25 % |
| Cholesterol L | 23,1 mg | 8 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,24 g | 0,5 % |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 50,6 µg | 6 % |
| Vitamine C L | 2,1 mg | 2 % |
| Vitamine D L | 0,08 µg | 0,4 % |
| Vitamine E L | 0,16 mg | 1 % |
| Thiamine (B1) L | 0,069 mg | 6 % |
| Riboflavine (B2) L | 0,095 mg | 7 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,46 mg | 9 % |
| Vitamine B6 L | 0,23 mg | 14 % |
| Folate (B9) L | 26,4 µg | 7 % |
| Vitamine B12 L | 0,21 µg | 9 % |
| Calcium L | 98,5 mg | 8 % |
| Fer L | 0,29 mg | 2 % |
| Magnésium L | 17,2 mg | 4 % |
| Phosphore L | 93,4 mg | 7 % |
| Potassium L | 276 mg | 6 % |
| Zinc L | 0,63 mg | 6 % |
| Cuivre L | 0,064 mg | 7 % |
| Manganèse L | 0,12 mg | 5 % |
| Sélénium L | 4,1 µg | 8 % |
| Iodine L | 1 366 723 µg | 911 148 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 33 %
- Fat 50 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for autres aliments (median 2 g)
- Fiber1,4 gin the lowest quarter of autres aliments (median 2 g)
- Sugars1,3 gin the lowest quarter of autres aliments (median 3,1 g)
- Fat8 gin the top quarter of autres aliments (median 1 g)
- Saturated fat4,9 gin the top quarter of autres aliments (median 0,3 g)
- Sodium348 mgabove the median for autres aliments (median 128 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water73,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 25,4 µg |
|---|
Other components (2)
| Eau L | 73,1 g |
|---|---|
| Alcool L | 0,82 g |
Product details
- Brand
- saveurs de saisons
- Barcode
- 20056537
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Purées
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45,4% pommes de terre, 10,8% purée de pommes de terre, 9,6% oignons, eau, crème (lait), 4,9% fromage fondu (2,4% Emmental (lait), eau, poudre de lactosérum (lait), beurre (lait), sels de fonte : citrates de sodium ; arôme naturel, sel), 4,2% lardons cuits fumés (poitrine de porc (Origine : UE), eau, sel, sirop de glucose, arômes naturels, extrait d'épices, antioxydant : extraits de romarin ; ferments), 4,1% Reblochon (lait, colorant de croûte : rocou), 3,7% Emmental (lait), beurre (lait), vin blanc (contient sulfites), sel, poivre. Traces éventuelles de céréales contenant du gluten, de soja, de fruits à coque, de céleri, de moutarde, de graines de sésame et d'œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreOignonCrèmeBeurreSelSirop de glucoseLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ecrasé de pomme de terre facon grand mère Pom Bistro | 145 | 1,5 g | 7,6 g | 11,8 g |
| Бебешко пюре Gerber | 161 | 7,3 g | 18 g | 5,3 g |
| Heaps of Garlic Purée Ready | 108 | 5,4 g | 19,2 g | 0,2 g |
| Purée aux Poireaux Delhaize | 105 | 1,9 g | 11 g | 5,5 g |
| Palapaisti ja perunamuusi Saarioinen | 104 | 5,8 g | 9,5 g | 4,6 g |
| Erbspüree Sonnen Bassermann | 102 | 4,6 g | 13 g | 3,5 g |
| Mousseline de patate douce Franprix | 100 | 1,1 g | 13 g | 4,3 g |
| Ecrasé de pommes de terre beurre ciboulette BIO Fleury Michon | 92 | 2 g | 12 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Purée savoyarde?
100 g of Purée savoyarde has 140 kcal. Serving, 200 g (200 g): about 280 kcal.
How much protein is in Purée savoyarde?
Purée savoyarde contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 9,4 g in serving, 200 g (200 g). About 13 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 2 g).
How many carbs are in Purée savoyarde?
Purée savoyarde has 12 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Purée savoyarde?
Purée savoyarde contains 8 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Purée savoyarde contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (911 148 % DV) and Vitamine B6 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Purée savoyarde?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20056537. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.