Purée savoyarde
Packaged product Other Foods saveurs de saisons
Purée savoyarde contains 140 kcal per 100 g. A serving, 200 g (200 g) provides about 280 kcal.
Roughly 50% of its calories come from fat, with 33% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 92 kcal per 100 g across 40 products.
100 g provides 911,148% of the Daily Value for iodine and 14% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 23.1 mg | 8% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 50.6 µg | 6% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.095 mg | 7% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.23 mg | 14% |
| Folate (B9) L | 26.4 µg | 7% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 98.5 mg | 8% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 17.2 mg | 4% |
| Phosphorus L | 93.4 mg | 7% |
| Potassium L | 276 mg | 6% |
| Zinc L | 0.63 mg | 6% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 4.1 µg | 8% |
| Iodine L | 1,366,723 µg | 911,148% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 33%
- Fat 50%
- Alcohol 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for other foods (median 2 g)
- Fiber1.4 gin the lowest quarter of other foods (median 2 g)
- Sugars1.3 gin the lowest quarter of other foods (median 3.1 g)
- Fat8 gin the top quarter of other foods (median 1 g)
- Saturated fat4.9 gin the top quarter of other foods (median 0.3 g)
- Sodium348 mgabove the median for other foods (median 128 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water73.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.4 µg |
|---|
Other components (2)
| Water L | 73.1 g |
|---|---|
| Alcohol L | 0.82 g |
Product details
- Brand
- saveurs de saisons
- Barcode
- 20056537
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Purées
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45,4% pommes de terre, 10,8% purée de pommes de terre, 9,6% oignons, eau, crème (lait), 4,9% fromage fondu (2,4% Emmental (lait), eau, poudre de lactosérum (lait), beurre (lait), sels de fonte : citrates de sodium ; arôme naturel, sel), 4,2% lardons cuits fumés (poitrine de porc (Origine : UE), eau, sel, sirop de glucose, arômes naturels, extrait d'épices, antioxydant : extraits de romarin ; ferments), 4,1% Reblochon (lait, colorant de croûte : rocou), 3,7% Emmental (lait), beurre (lait), vin blanc (contient sulfites), sel, poivre. Traces éventuelles de céréales contenant du gluten, de soja, de fruits à coque, de céleri, de moutarde, de graines de sésame et d'œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionCreamButterSaltGlucose syrupMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ecrasé de pomme de terre facon grand mère Pom Bistro | 145 | 1.5 g | 7.6 g | 11.8 g |
| Бебешко пюре Gerber | 161 | 7.3 g | 18 g | 5.3 g |
| Heaps of Garlic Purée Ready | 108 | 5.4 g | 19.2 g | 0.2 g |
| Purée aux Poireaux Delhaize | 105 | 1.9 g | 11 g | 5.5 g |
| Palapaisti ja perunamuusi Saarioinen | 104 | 5.8 g | 9.5 g | 4.6 g |
| Erbspüree Sonnen Bassermann | 102 | 4.6 g | 13 g | 3.5 g |
| Mousseline de patate douce Franprix | 100 | 1.1 g | 13 g | 4.3 g |
| Ecrasé de pommes de terre beurre ciboulette BIO Fleury Michon | 92 | 2 g | 12 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Purée savoyarde?
100 g of Purée savoyarde has 140 kcal. Serving, 200 g (200 g): about 280 kcal.
How much protein is in Purée savoyarde?
Purée savoyarde contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 9.4 g in serving, 200 g (200 g). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 2 g).
How many carbs are in Purée savoyarde?
Purée savoyarde has 12 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Purée savoyarde?
Purée savoyarde contains 8 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
What vitamins and minerals does Purée savoyarde contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (911,148% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Purée savoyarde?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20056537. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.