Pulled Turkey
Packaged product Volailles Tulip
Pulled Turkey contains 120 kcal per 100 g. A serving, 100 g (100 g) provides about 120 kcal.
Roughly 57 % of its calories come from protein, with 38 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
100 g provides 37 % of the Daily Value for iodine, 27 % of the Daily Value for Vitamine B6 and 17 % of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 53,7 mg | 18 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0,005 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 17 g | 34 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,008 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,12 mg | 0,8 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0,46 mg | 27 % |
| Folate (B9) L | 0,062 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,9 mg | 0,8 % |
| Fer L | 0,69 mg | 4 % |
| Magnésium L | 19,9 mg | 5 % |
| Phosphore L | 140 mg | 11 % |
| Potassium L | 192 mg | 4 % |
| Zinc L | 1,8 mg | 17 % |
| Cuivre L | 0,062 mg | 7 % |
| Manganèse L | 0,014 mg | 0,6 % |
| Sélénium L | 0,1 µg | 0,2 % |
| Iodine L | 55,8 µg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 5 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for volailles (median 17,9 g)
- Fiber0,005 gabove the median for volailles (median 0 g)
- Sugars1 gabove the median for volailles (median 0,87 g)
- Fat5 gabove the median for volailles (median 4,3 g)
- Saturated fat1,5 gabove the median for volailles (median 1,2 g)
- Sodium600 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
- Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,099 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,048 µg |
|---|
Other components (2)
| Eau L | 74 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Kalkoenvlees (82%), water (12%), zout, specerijen, maltodextrine, suiker, uien, zuurteregelaar (E331), gemodificeerd maïszetmeel, knoflook, tomatenpoe - der, kruiden, citroenextract, kruidenextracten. (FR) INGRÉDIENTS: Viande de dinde (82%), eau (12%), sel, épices, maltodextrine, sucre, oignons, régulateur d'acidité (E331), amidon modifié de maïs, ail, tomates en poudre, herbes, extrait de citron, extrait d'épices. Durchschr Valori med. Gemiddelde Valeurs nut. Energie/Ene Fett/Grassi/ - davon gesä di cui acidi g Kohlenhydrate Koolhydraten/ - davon Zucker dont sucres: Eiweiß/Proteine Salz/Sale/Zout/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Boneless Skinless Chicken Thigh PC Blue Menu | 120 | 20 g | 0 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Turkey?
100 g of Pulled Turkey has 120 kcal. Serving, 100 g (100 g): about 120 kcal.
Is Pulled Turkey high in protein?
Pulled Turkey contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 57 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Pulled Turkey?
Pulled Turkey has 1,5 g of total carbohydrates per 100 g, including 0,005 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Turkey?
Pulled Turkey contains 5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Pulled Turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (37 % DV), Vitamine B6 (27 % DV), zinc (17 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Turkey?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196168723. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.