Pulled Turkey

Packaged product Poultry Tulip

Pulled Turkey contains 120 kcal per 100 g. A serving, 100 g (100 g) provides about 120 kcal.

Roughly 57% of its calories come from protein, with 38% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

100 g provides 37% of the Daily Value for iodine, 27% of the Daily Value for Vitamina B6 and 17% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled Turkey by Tulip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
17 gprotein
1,5 gcarbohydrates
5 gfat
120kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 5 g 6%
Saturated fat L 1,5 g 8%
Cholesterol L 53,7 mg 18%
Sodium L 600 mg 26%
Total carbohydrates L 1,5 g 0,5%
Dietary fiber L 0,005 g 0%
Total sugars L 1 g
Added sugars L 0,38 g 0,8%
Protein L 17 g 34%
Vitamina A L 0 µg0%
Vitamina C L 0,008 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0,12 mg0,8%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Ácido pantoténico (B5) L 0 mg0%
Vitamina B6 L 0,46 mg27%
Folate (B9) L 0,062 µg0%
Vitamina B12 L 0 µg0%
Calcio L 9,9 mg0,8%
Iron L 0,69 mg4%
Magnesio L 19,9 mg5%
Fósforo L 140 mg11%
Potasio L 192 mg4%
Zinc L 1,8 mg17%
Copper L 0,062 mg7%
Manganese L 0,014 mg0,6%
Selenio L 0,1 µg0,2%
Iodine L 55,8 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 5%Fat: 38%120kcal / 100 g
  • Protein 57%
  • Carbohydrates 5%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine37%Vitamina B627%Zinc17%Fósforo11%Copper7%Magnesio5%Potasio4%Iron4%Vitamina E0,8%Calcio0,8%

Nutritional insights

  • Protein17 gbelow the median for poultry (median 17,9 g)
  • Fiber0,005 gabove the median for poultry (median 0 g)
  • Sugars1 gabove the median for poultry (median 0,87 g)
  • Fat5 gabove the median for poultry (median 4,3 g)
  • Saturated fat1,5 gabove the median for poultry (median 1,2 g)
  • Sodium600 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
  • Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,099 g
Carotenoids (1)
Betacaroteno L0,048 µg
Other components (2)
Agua L74 g
Alcohol L0 g

Product details

Brand
Tulip
Barcode
5707196168723
Label serving
100 g
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kalkoenvlees (82%), water (12%), zout, specerijen, maltodextrine, suiker, uien, zuurteregelaar (E331), gemodificeerd maïszetmeel, knoflook, tomatenpoe - der, kruiden, citroenextract, kruidenextracten. (FR) INGRÉDIENTS: Viande de dinde (82%), eau (12%), sel, épices, maltodextrine, sucre, oignons, régulateur d'acidité (E331), amidon modifié de maïs, ail, tomates en poudre, herbes, extrait de citron, extrait d'épices. Durchschr Valori med. Gemiddelde Valeurs nut. Energie/Ene Fett/Grassi/ - davon gesä di cui acidi g Kohlenhydrate Koolhydraten/ - davon Zucker dont sucres: Eiweiß/Proteine Salz/Sale/Zout/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarCebollaAjo

Similar products

FoodCaloriesProteinCarbsFat
Boneless Skinless Chicken Thigh PC Blue Menu 120 20 g 0 g 4 g
Chicken Breast Kirkland 120 22,4 g 0 g 2,8 g
Smoked adoule chicken sausage Alfresco 120 13 g 2 g 7 g
Chicken Breasts Kirkland 120 22,4 g 0 g 2,8 g
Chicken Thighs Kirkland 120 20 g 0 g 4 g
Smoked Turkey breast Just meats 120 24 g 0,71 g 1,8 g
Sprouts Chicken Sausage Sprouts 120 18,7 g 2,7 g 4 g
Boneless Skinless Chicken Thighs Kirkland Canada 120 20 g 0 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Turkey?

100 g of Pulled Turkey has 120 kcal. Serving, 100 g (100 g): about 120 kcal.

Is Pulled Turkey high in protein?

Pulled Turkey contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 57% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).

How many carbs are in Pulled Turkey?

Pulled Turkey has 1,5 g of total carbohydrates per 100 g, including 0,005 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Turkey?

Pulled Turkey contains 5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Pulled Turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (37% DV), Vitamina B6 (27% DV), zinc (17% DV) and fósforo (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pulled Turkey?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5707196168723. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.