Pulled Turkey

Packaged product Poultry Tulip

Pulled Turkey contains 120 kcal per 100 g. A serving, 100 g (100 g) provides about 120 kcal.

Roughly 57% of its calories come from protein, with 38% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

100 g provides 37% of the Daily Value for iodine, 27% of the Daily Value for Vitamin B6 and 17% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled Turkey by Tulip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
17 gprotein
1.5 gcarbohydrates
5 gfat
120kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 5 g 6%
Saturated fat L 1.5 g 8%
Cholesterol L 53.7 mg 18%
Sodium L 600 mg 26%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0.005 g 0%
Total sugars L 1 g
Added sugars L 0.38 g 0.8%
Protein L 17 g 34%
Vitamin A L 0 µg0%
Vitamin C L 0.008 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.12 mg0.8%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.46 mg27%
Folate (B9) L 0.062 µg0%
Vitamin B12 L 0 µg0%
Calcium L 9.9 mg0.8%
Iron L 0.69 mg4%
Magnesium L 19.9 mg5%
Phosphorus L 140 mg11%
Potassium L 192 mg4%
Zinc L 1.8 mg17%
Copper L 0.062 mg7%
Manganese L 0.014 mg0.6%
Selenium L 0.1 µg0.2%
Iodine L 55.8 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 5%Fat: 38%120kcal / 100 g
  • Protein 57%
  • Carbohydrates 5%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine37%Vitamin B627%Zinc17%Phosphorus11%Copper7%Magnesium5%Potassium4%Iron4%Vitamin E0.8%Calcium0.8%

Nutritional insights

  • Protein17 gbelow the median for poultry (median 17.9 g)
  • Fiber0.005 gabove the median for poultry (median 0 g)
  • Sugars1 gabove the median for poultry (median 0.87 g)
  • Fat5 gabove the median for poultry (median 4.3 g)
  • Saturated fat1.5 gabove the median for poultry (median 1.2 g)
  • Sodium600 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels
  • Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.099 g
Carotenoids (1)
Beta-carotene L0.048 µg
Other components (2)
Water L74 g
Alcohol L0 g

Product details

Brand
Tulip
Barcode
5707196168723
Label serving
100 g
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kalkoenvlees (82%), water (12%), zout, specerijen, maltodextrine, suiker, uien, zuurteregelaar (E331), gemodificeerd maïszetmeel, knoflook, tomatenpoe - der, kruiden, citroenextract, kruidenextracten. (FR) INGRÉDIENTS: Viande de dinde (82%), eau (12%), sel, épices, maltodextrine, sucre, oignons, régulateur d'acidité (E331), amidon modifié de maïs, ail, tomates en poudre, herbes, extrait de citron, extrait d'épices. Durchschr Valori med. Gemiddelde Valeurs nut. Energie/Ene Fett/Grassi/ - davon gesä di cui acidi g Kohlenhydrate Koolhydraten/ - davon Zucker dont sucres: Eiweiß/Proteine Salz/Sale/Zout/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Boneless Skinless Chicken Thigh PC Blue Menu 120 20 g 0 g 4 g
Chicken Breast Kirkland 120 22.4 g 0 g 2.8 g
Smoked adoule chicken sausage Alfresco 120 13 g 2 g 7 g
Chicken Breasts Kirkland 120 22.4 g 0 g 2.8 g
Chicken Thighs Kirkland 120 20 g 0 g 4 g
Smoked Turkey breast Just meats 120 24 g 0.71 g 1.8 g
Sprouts Chicken Sausage Sprouts 120 18.7 g 2.7 g 4 g
Boneless Skinless Chicken Thighs Kirkland Canada 120 20 g 0 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Turkey?

100 g of Pulled Turkey has 120 kcal. Serving, 100 g (100 g): about 120 kcal.

Is Pulled Turkey high in protein?

Pulled Turkey contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 57% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Pulled Turkey?

Pulled Turkey has 1.5 g of total carbohydrates per 100 g, including 0.005 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Turkey?

Pulled Turkey contains 5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Pulled Turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (37% DV), Vitamin B6 (27% DV), zinc (17% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pulled Turkey?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5707196168723. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.