Pulled Pork - Slow Cooked
Pulled Pork - Slow Cooked contains 133 kcal per 100 g. A serving, 100 g (100 g) provides about 133 kcal.
Roughly 52 % of its calories come from protein, with 41 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 55 % of the Daily Value for Thiamine (B1), 34 % of the Daily Value for Niacine (B3) and 24 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 64 mg | 21 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,022 g | 0,1 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 17 g | 34 % |
| Vitamine A L | 3,7 µg | 0,4 % |
| Vitamine C L | 0,27 mg | 0,3 % |
| Vitamine D L | 0,42 µg | 2 % |
| Vitamine E L | 0,1 mg | 0,7 % |
| Thiamine (B1) L | 0,66 mg | 55 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 5,5 mg | 34 % |
| Acide pantothénique (B5) L | 0,55 mg | 11 % |
| Vitamine B6 L | 0,3 mg | 18 % |
| Folate (B9) L | 6,1 µg | 2 % |
| Vitamine B12 L | 0,48 µg | 20 % |
| Calcium L | 9,3 mg | 0,7 % |
| Fer L | 0,72 mg | 4 % |
| Magnésium L | 23,6 mg | 6 % |
| Phosphore L | 184 mg | 15 % |
| Potassium L | 313 mg | 7 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,059 mg | 7 % |
| Manganèse L | 0,013 mg | 0,5 % |
| Sélénium L | 13,1 µg | 24 % |
| Iodine L | 18,6 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 8 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for viande (median 17,6 g)
- Fiber0,022 gabove the median for viande (median 0 g)
- Sugars0,5 gbelow the median for viande (median 1 g)
- Fat6 gbelow the median for viande (median 8,6 g)
- Saturated fat2,4 gbelow the median for viande (median 3,1 g)
- Sodium600 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels
- Water60,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,001 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,2 µg |
|---|
Other components (2)
| Eau L | 60,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Tulip
- Barcode
- 5707196160192
- Quantity
- 550 g
- Label serving
- 100 g
- Category
- Schweinefleischzubereitungen
- Packaging
- en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch (82%), Wasser, Salz, Maltodextrin, Gewürze, Säureregulator (Natriumcitrate), modi - fizierte Maisstärke, Gewürzeextrakte, Zucker, Zwiebeln, Knoblauch, Tomaten pulver, Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frikadellenbällchen Hofmaier | 274 | 13,5 g | 9,5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork - Slow Cooked?
100 g of Pulled Pork - Slow Cooked has 133 kcal. Serving, 100 g (100 g): about 133 kcal.
Is Pulled Pork - Slow Cooked high in protein?
Pulled Pork - Slow Cooked contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 52 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Pulled Pork - Slow Cooked?
Pulled Pork - Slow Cooked has 2,5 g of total carbohydrates per 100 g, including 0,022 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork - Slow Cooked?
Pulled Pork - Slow Cooked contains 6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Pulled Pork - Slow Cooked contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (55 % DV), Niacine (B3) (34 % DV), sélénium (24 % DV), Vitamine B12 (20 % DV) and zinc (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork - Slow Cooked?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196160192. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.