Pulled Pork - Slow Cooked
Pulled Pork - Slow Cooked contains 133 kcal per 100 g. A serving, 100 g (100 g) provides about 133 kcal.
Roughly 52 % of its calories come from protein, with 41 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 55 % of the Daily Value for Thiamin (B1), 34 % of the Daily Value for Niacin (B3) and 24 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 64 mg | 21 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,022 g | 0,1 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 17 g | 34 % |
| Vitamin A L | 3,7 µg | 0,4 % |
| Vitamin C L | 0,27 mg | 0,3 % |
| Vitamin D L | 0,42 µg | 2 % |
| Vitamin E L | 0,1 mg | 0,7 % |
| Thiamin (B1) L | 0,66 mg | 55 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 5,5 mg | 34 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,3 mg | 18 % |
| Folat (B9) L | 6,1 µg | 2 % |
| Vitamin B12 L | 0,48 µg | 20 % |
| Calcium L | 9,3 mg | 0,7 % |
| Jern L | 0,72 mg | 4 % |
| Magnesium L | 23,6 mg | 6 % |
| Phosphor L | 184 mg | 15 % |
| Kalium L | 313 mg | 7 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,059 mg | 7 % |
| Mangan L | 0,013 mg | 0,5 % |
| Selen L | 13,1 µg | 24 % |
| Jod L | 18,6 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 8 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for kød (median 17,6 g)
- Fiber0,022 gabove the median for kød (median 0 g)
- Sugars0,5 gbelow the median for kød (median 1 g)
- Fat6 gbelow the median for kød (median 8,6 g)
- Saturated fat2,4 gbelow the median for kød (median 3,1 g)
- Sodium600 mgabove the median for kød (median 380 mg)
- Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels
- Water60,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,001 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,2 µg |
|---|
Other components (2)
| Vand L | 60,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tulip
- Barcode
- 5707196160192
- Quantity
- 550 g
- Label serving
- 100 g
- Category
- Schweinefleischzubereitungen
- Packaging
- en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch (82%), Wasser, Salz, Maltodextrin, Gewürze, Säureregulator (Natriumcitrate), modi - fizierte Maisstärke, Gewürzeextrakte, Zucker, Zwiebeln, Knoblauch, Tomaten pulver, Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frikadellenbällchen Hofmaier | 274 | 13,5 g | 9,5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork - Slow Cooked?
100 g of Pulled Pork - Slow Cooked has 133 kcal. Serving, 100 g (100 g): about 133 kcal.
Is Pulled Pork - Slow Cooked high in protein?
Pulled Pork - Slow Cooked contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 52 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).
How many carbs are in Pulled Pork - Slow Cooked?
Pulled Pork - Slow Cooked has 2,5 g of total carbohydrates per 100 g, including 0,022 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork - Slow Cooked?
Pulled Pork - Slow Cooked contains 6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Pulled Pork - Slow Cooked contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (55 % DV), Niacin (B3) (34 % DV), selen (24 % DV), Vitamin B12 (20 % DV) and zink (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork - Slow Cooked?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196160192. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.