Pulled Beef
Pulled Beef contains 105 kcal per 100 g. A serving, 100 g (100 g) provides about 105 kcal.
Roughly 68 % of its calories come from protein, with 26 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 182 kcal per 100 g across 230 products.
100 g provides 86 % of the Daily Value for zinc, 71 % of the Daily Value for Vitamine B12 and 32 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 70,7 mg | 24 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,64 g | 1 % |
| Protein L | 18 g | 36 % |
| Vitamine A L | 2,7 µg | 0,3 % |
| Vitamine C L | 0,001 mg | 0 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 0,27 mg | 2 % |
| Thiamine (B1) L | 0,082 mg | 7 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 5,1 mg | 32 % |
| Acide pantothénique (B5) L | 0,59 mg | 12 % |
| Vitamine B6 L | 0,31 mg | 18 % |
| Folate (B9) L | 7,3 µg | 2 % |
| Vitamine B12 L | 1,7 µg | 71 % |
| Calcium L | 13,4 mg | 1 % |
| Fer L | 5,4 mg | 30 % |
| Magnésium L | 23 mg | 5 % |
| Phosphore L | 181 mg | 15 % |
| Potassium L | 306 mg | 7 % |
| Zinc L | 9,5 mg | 86 % |
| Cuivre L | 0,089 mg | 10 % |
| Manganèse L | 0,098 mg | 4 % |
| Sélénium L | 9,4 µg | 17 % |
| Iodine L | 15,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 6 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the lowest quarter of viande (median 21,1 g)
- Fiber0,5 gin the top quarter of viande (median 0 g)
- Sugars0,5 gabove the median for viande (median 0,2 g)
- Fat3 gin the lowest quarter of viande (median 9,7 g)
- Saturated fat1,1 gin the lowest quarter of viande (median 4 g)
- Sodium440 mgin the top quarter of viande (median 120 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
- Water55,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,54 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,3 µg |
|---|
Other components (2)
| Eau L | 55,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Tann
- Barcode
- 9100200545859
- Label serving
- 100 g
- Category
- Viande bovine
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleisch (90%); Trinkwasser; Speisesalz; Tapiokastärke; Glucosesirup; Stabilisator: Diphosphate; Gewürze, Gewürzextrakte; Rosa Beeren; Maltodextrin; Paprikaextrakt; Karamellzuckersirup; Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucoseSucre
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|---|---|---|---|---|
| Bourbon pulled beef & mash Tesco Finest | 106 | 7,5 g | 13,5 g | 3,1 g |
| Ytrefilet av storfe Nordfjord | 106 | 22 g | 0 g | 2 g |
| Tranches de boeuf Denner | 104 | 22 g | 0 g | 1,8 g |
| Filet d anvers Saint Alby | 104 | 22,9 g | 0,9 g | 0,9 g |
| Beef Sirloin Steak Tips with Mushroom Gravy Park St. Deli | 106 | 11,5 g | 2,7 g | 5,3 g |
| Rumsteck Le Charolais L'Etal du Boucher | 107 | 23 g | 0,7 g | 1,3 g |
| L'absolu 2 fondants du boucher socopa | 103 | 19 g | 2,8 g | 1,8 g |
| 2 Fondants du Boucher Tomates séchées & Origan Socopa | 103 | 19 g | 2,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Beef?
100 g of Pulled Beef has 105 kcal. Serving, 100 g (100 g): about 105 kcal.
Is Pulled Beef high in protein?
Pulled Beef contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 68 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 21,1 g).
How many carbs are in Pulled Beef?
Pulled Beef has 1,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Beef?
Pulled Beef contains 3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Pulled Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (86 % DV), Vitamine B12 (71 % DV), Niacine (B3) (32 % DV), fer (30 % DV) and Vitamine B6 (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Beef?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100200545859. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.