Pudding

Packaged product Sucres et desserts Alsa

Pudding contains 100 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (108 kcal per 100 g).

100 g provides 76 % of the Daily Value for cuivre, 48 % of the Daily Value for manganèse and 46 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pudding by Alsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
3,1 gprotein
18 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,9 g 5 %
Cholesterol L 0 mg 0 %
Sodium L 64 mg 3 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 5,5 g 20 %
Total sugars L 12 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 0,041 mg0 %
Vitamine D L 0,45 µg2 %
Vitamine E L 0,1 mg0,7 %
Thiamine (B1) L 0,013 mg1 %
Riboflavine (B2) L 0,026 mg2 %
Niacine (B3) L 0,21 mg1 %
Acide pantothénique (B5) L 0,14 mg3 %
Vitamine B6 L 0,005 mg0,3 %
Folate (B9) L 18,5 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 28,1 mg2 %
Fer L 8,3 mg46 %
Magnésium L 85,4 mg20 %
Phosphore L 160 mg13 %
Potassium L 647 mg14 %
Zinc L 1,3 mg12 %
Cuivre L 0,69 mg76 %
Manganèse L 1,1 mg48 %
Sélénium L 4 µg7 %
Iodine L 5,1 µg3 %
Chlorure L 101 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 74 %Fat: 14 %100kcal / 100 g
  • Protein 13 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre76 %Manganèse48 %Fer46 %Magnésium20 %Potassium14 %Phosphore13 %Zinc12 %Sélénium7 %Folate (B9)5 %Chlorure4 %

Nutritional insights

  • Protein3,1 gbelow the median for sucres et desserts (median 3,2 g)
  • Fiber5,5 gin the top quarter of sucres et desserts (median 0,5 g)
  • Fat1,5 gin the lowest quarter of sucres et desserts (median 2,9 g)
  • Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 1,8 g)
  • Sodium64 mgbelow the median for sucres et desserts (median 65 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,1 g
Graisses polyinsaturées L0,12 g
Sugars and starch (1)
Étoile L73,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,007 g
Acide linoléique (oméga-6, 18:2) L0,096 g
Carotenoids (1)
Bêta-carotène L0,41 µg
Other components (2)
Eau L8,2 g
Alcool L0 g

Product details

Brand
Alsa
Barcode
3027030024025
Category
Poudres
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amidon, 16% cacao maigre en poudre, sel, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding?

100 g of Pudding has 100 kcal.

How much protein is in Pudding?

Pudding contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).

How many carbs are in Pudding?

Pudding has 18 g of total carbohydrates per 100 g, including 5,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pudding?

Pudding contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (76 % DV), manganèse (48 % DV), fer (46 % DV), magnésium (20 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pudding?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3027030024025. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.