prosciutto e funghi
Packaged product Repas et plats Delhaize
Prosciutto e funghi contains 204 kcal per 100 g. A serving, 360 g (360 g) provides about 734 kcal.
Roughly 52 % of its calories come from carbohydrates, with 30 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 230 kcal per 100 g across 1 298 products.
100 g provides 30 % of the Daily Value for manganèse, 20 % of the Daily Value for Vitamine E and 19 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 17,5 mg | 6 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 9 g | 18 % |
| Vitamine A L | 23,3 µg | 3 % |
| Vitamine C L | 1,6 mg | 2 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 2,9 mg | 20 % |
| Thiamine (B1) L | 0,23 mg | 19 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,097 mg | 6 % |
| Folate (B9) L | 22,7 µg | 6 % |
| Vitamine B12 L | 0,35 µg | 15 % |
| Calcium L | 102 mg | 8 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 36,9 mg | 9 % |
| Phosphore L | 153 mg | 12 % |
| Potassium L | 274 mg | 6 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,14 mg | 15 % |
| Manganèse L | 0,69 mg | 30 % |
| Sélénium L | 8,3 µg | 15 % |
| Iodine L | 19,1 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 52 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for repas et plats (median 9,7 g)
- Fiber2,1 gabove the median for repas et plats (median 2 g)
- Sugars2,8 gbelow the median for repas et plats (median 3 g)
- Fat6,6 gin the lowest quarter of repas et plats (median 8,4 g)
- Saturated fat2,2 gin the lowest quarter of repas et plats (median 3,5 g)
- Sodium400 mgbelow the median for repas et plats (median 465 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water55,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 16,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 149 µg |
|---|
Other components (2)
| Eau L | 55,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Delhaize
- Barcode
- 5400113405733
- Quantity
- 360 g
- Label serving
- 360 g
- Category
- Pizzerias congelées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, eau, mozzarella 13,1% (lait, sel, présure microbienne, ferments lactiques), concentré de tomates 10,3%, jambon fumé et cuit [porc, sel, maltodextrine, sucre, dextrose, conservateur (L-ascorbate de sodium), antioxydant (nitrite de sodium), fumée] 9,2%, champignons 7%, olives noires entières, huile de tournesol 2,5%, huile d'olive 1,3%, sel, levure, sucre, basilic, origan, persil, arôme naturel de Boletus Edulis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesHuile de tournesolHuile d'oliveSelLevureSucreLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza funghi Lidl | 204 | 8,7 g | 25,8 g | 7 g |
| Pizza à partager Poulet BBQ U | 204 | 8,9 g | 32 g | 4,2 g |
| Deliziosa prosciutto Trattoria Alfredo | 204 | 10,7 g | 27 g | 5,5 g |
| Lantgården Family Pizza Salami Food 4 You | 204 | 7,2 g | 30,3 g | 6 g |
| Ristorante Pizza, Vegetale Piccante Dr. Oetker | 204 | 7,2 g | 24 g | 8,2 g |
| Pizza vegana Italpizza SpA | 204 | 5,1 g | 31 g | 6,1 g |
| Pizza Hawaï Picard | 204 | 9,6 g | 28 g | 5,6 g |
| Pizza Cuite sur Pierre Bolognaise Monoprix | 204 | 9 g | 28 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in prosciutto e funghi?
100 g of prosciutto e funghi has 204 kcal. Serving, 360 g (360 g): about 734 kcal.
How much protein is in prosciutto e funghi?
Prosciutto e funghi contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 32,4 g in serving, 360 g (360 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,7 g).
How many carbs are in prosciutto e funghi?
Prosciutto e funghi has 26 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in prosciutto e funghi?
Prosciutto e funghi contains 6,6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does prosciutto e funghi contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (30 % DV), Vitamine E (20 % DV), Thiamine (B1) (19 % DV), sélénium (15 % DV) and cuivre (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in prosciutto e funghi?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113405733. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.