Pizza funghi
Packaged product Repas et plats Lidl
Pizza funghi contains 204 kcal per 100 g. A serving, 365 g (365 g) provides about 745 kcal.
Roughly 51 % of its calories come from carbohydrates, with 31 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 230 kcal per 100 g across 1 298 products.
100 g provides 35 % of the Daily Value for manganèse, 20 % of the Daily Value for cuivre and 14 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 25,8 g | 9 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 8,7 g | 17 % |
| Vitamine A L | 35 µg | 4 % |
| Vitamine C L | 3,8 mg | 4 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 0,54 mg | 4 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,16 mg | 13 % |
| Niacine (B3) L | 1,2 mg | 8 % |
| Acide pantothénique (B5) L | 0,65 mg | 13 % |
| Vitamine B6 L | 0,096 mg | 6 % |
| Folate (B9) L | 35,7 µg | 9 % |
| Vitamine B12 L | 0,22 µg | 9 % |
| Calcium L | 116 mg | 9 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 35 mg | 8 % |
| Phosphore L | 171 mg | 14 % |
| Potassium L | 235 mg | 5 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 0,81 mg | 35 % |
| Sélénium L | 6,1 µg | 11 % |
| Iodine L | 16,5 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 51 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gbelow the median for repas et plats (median 9,7 g)
- Fiber3,1 gin the top quarter of repas et plats (median 2 g)
- Sugars3,5 gabove the median for repas et plats (median 3 g)
- Fat7 gbelow the median for repas et plats (median 8,4 g)
- Saturated fat3,1 gbelow the median for repas et plats (median 3,5 g)
- Sodium400 mgbelow the median for repas et plats (median 465 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water51,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 20,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 108 µg |
|---|
Other components (2)
| Eau L | 51,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 40878751
- Quantity
- 365g
- Label serving
- 365 g
- Category
- Pizzerias congelées
- Packaging
- de:04,de:21
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, 19,4% zerkleinerte Tomaten, 16% Champignons, 15% Käse (7,5% schnittfester _Mozzarella_, 7,5% _Edamer_), Trinkwasser, pflanzliche Öle (Raps, Sonnenblume), Zucker, Speisesalz, Backhefe, _Vollmilchpulver_, Oregano, Margarine (Rapsöl, pflanzliche Fette (Shea, Kokos), Trinkwasser, Emulgatoren: Lecithine (Sonnenblume), Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Säuerungsmittel: Citronensäure), Petersilie, Pfeffer (schwarz, weiß), _Gerstenmalzextrakt_, _Molkenerzeugnis_, geröstetes Malzmehl (_Weizen_, _Gerste_), Knoblauchgranulat, Zwiebelpulver, _Weizensauerteig_ getrocknet, _Weichweizengrieß_, hydrolysiertes Pflanzenewieß, Maltodextrin, modifizierte Stärke, Karottenpulver, Champignonextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesSucreSelLevureAileOignonHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza à partager Poulet BBQ U | 204 | 8,9 g | 32 g | 4,2 g |
| Deliziosa prosciutto Trattoria Alfredo | 204 | 10,7 g | 27 g | 5,5 g |
| Lantgården Family Pizza Salami Food 4 You | 204 | 7,2 g | 30,3 g | 6 g |
| Pizzeria Pizza Spinaci Aldi | 204 | 7,4 g | 28 g | 6,4 g |
| Ristorante Pizza, Vegetale Piccante Dr. Oetker | 204 | 7,2 g | 24 g | 8,2 g |
| Pizza vegana Italpizza SpA | 204 | 5,1 g | 31 g | 6,1 g |
| Pizza Hawaï Picard | 204 | 9,6 g | 28 g | 5,6 g |
| prosciutto e funghi Delhaize | 204 | 9 g | 26 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza funghi?
100 g of Pizza funghi has 204 kcal. Serving, 365 g (365 g): about 745 kcal.
How much protein is in Pizza funghi?
Pizza funghi contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 31,8 g in serving, 365 g (365 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,7 g).
How many carbs are in Pizza funghi?
Pizza funghi has 25,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza funghi?
Pizza funghi contains 7 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Pizza funghi contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (35 % DV), cuivre (20 % DV), Thiamine (B1) (14 % DV), phosphore (14 % DV) and Acide pantothénique (B5) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza funghi?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40878751. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.