prezel

Packaged product Sucres et desserts Lajkonik

Prezel contains 409 kcal per 100 g. A serving, 30 g (30 g) provides about 123 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 100 % of the Daily Value for manganèse, 65 % of the Daily Value for chlorure and 34 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

prezel by Lajkonik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
12 gprotein
72 gcarbohydrates
7,3 gfat
123kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 7,3 g 9 %
Saturated fat L 0,7 g 4 %
Cholesterol L 0,001 mg 0 %
Sodium L 1 200 mg 52 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamine A L 0,039 µg0 %
Vitamine C L 0,26 mg0,3 %
Vitamine D L 0,14 µg0,7 %
Vitamine E L 2,4 mg16 %
Thiamine (B1) L 0,31 mg26 %
Riboflavine (B2) L 0,009 mg0,7 %
Niacine (B3) L 0,12 mg0,8 %
Acide pantothénique (B5) L 0,52 mg10 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 29,4 µg7 %
Vitamine B12 L 0,001 µg0,1 %
Calcium L 29,6 mg2 %
Fer L 2,3 mg13 %
Magnésium L 78,4 mg19 %
Phosphore L 234 mg19 %
Potassium L 299 mg6 %
Zinc L 2 mg18 %
Cuivre L 0,3 mg33 %
Manganèse L 2,3 mg100 %
Sélénium L 10,8 µg20 %
Iodine L 51,5 µg34 %
Chlorure L 1 499 mg65 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 72 %Fat: 16 %409kcal / 100 g
  • Protein 12 %
  • Carbohydrates 72 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse100 %Chlorure65 %Iodine34 %Cuivre33 %Thiamine (B1)26 %Sélénium20 %Phosphore19 %Magnésium19 %Zinc18 %Vitamine E16 %

Nutritional insights

  • Protein12 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber3,6 gabove the median for sucres et desserts (median 2 g)
  • Sugars3,1 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat7,3 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat0,7 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium1 200 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,6 g
Graisses polyinsaturées L2,4 g
Sugars and starch (1)
Étoile L61,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,011 g
DHA (omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L0,48 g
Acide linoléique (oméga-6, 18:2) L1,9 g
Carotenoids (1)
Bêta-carotène L5,2 µg
Other components (2)
Eau L13 g
Alcool L0 g

Product details

Brand
Lajkonik
Barcode
5900320001334
Quantity
130 g
Label serving
30 g
Category
precelki
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour wheat, rapeseed oil (5 per cent), salt, regulator acidities: sodium hydroxide; sea salt, yeast, barley, malt extract, leavening agent: sodium bicarbonate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SelLevure

Similar products

FoodCaloriesProteinCarbsFat
paluszki i precelki solone Top 382 14 g 69 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in prezel?

100 g of prezel has 409 kcal. Serving, 30 g (30 g): about 123 kcal.

Is prezel high in protein?

Prezel contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,6 g in serving, 30 g (30 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in prezel?

Prezel has 72 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in prezel?

Prezel contains 7,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does prezel contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (100 % DV), chlorure (65 % DV), iodine (34 % DV), cuivre (33 % DV) and Thiamine (B1) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in prezel?

100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900320001334. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.