prezel

Packaged product Süßigkeiten und Desserts Lajkonik

Prezel contains 409 kcal per 100 g. A Serving, 30 g (30 g) provides about 123 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 100 % of the Daily Value for Mangan, 65 % of the Daily Value for Chlorid and 34 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

prezel by Lajkonik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
12 gprotein
72 gcarbohydrates
7,3 gfat
123kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 7,3 g 9 %
Saturated fat L 0,7 g 4 %
Cholesterol L 0,001 mg 0 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamin A L 0,039 µg0 %
Vitamin C L 0,26 mg0,3 %
Vitamin D L 0,14 µg0,7 %
Vitamin E L 2,4 mg16 %
Thiamin (B1) L 0,31 mg26 %
Riboflavin (B2) L 0,009 mg0,7 %
Niacin (B3) L 0,12 mg0,8 %
Pantothensäure (B5) L 0,52 mg10 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 29,4 µg7 %
Vitamin B12 L 0,001 µg0,1 %
Calcium L 29,6 mg2 %
Eisen L 2,3 mg13 %
Magnesium L 78,4 mg19 %
Phosphor L 234 mg19 %
Kalium L 299 mg6 %
Zink L 2 mg18 %
Kupfer L 0,3 mg33 %
Mangan L 2,3 mg100 %
Selen L 10,8 µg20 %
Iodin L 51,5 µg34 %
Chlorid L 1.499 mg65 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 72 %Fat: 16 %409kcal / 100 g
  • Protein 12 %
  • Carbohydrates 72 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan100 %Chlorid65 %Iodin34 %Kupfer33 %Thiamin (B1)26 %Selen20 %Phosphor19 %Magnesium19 %Zink18 %Vitamin E16 %

Nutritional insights

  • Protein12 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber3,6 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars3,1 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat7,3 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium1.200 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,6 g
Mehrfach ungesättigtes Fett L2,4 g
Sugars and starch (1)
Stärke L61,9 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,011 g
DHA (Omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L0,48 g
Linolsäure (Omega-6, 18:2) L1,9 g
Carotenoids (1)
Beta-Carotin L5,2 µg
Other components (2)
Wasser L13 g
Alkohol L0 g

Product details

Brand
Lajkonik
Barcode
5900320001334
Quantity
130 g
Label serving
30 g
Category
precelki
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour wheat, rapeseed oil (5 per cent), salt, regulator acidities: sodium hydroxide; sea salt, yeast, barley, malt extract, leavening agent: sodium bicarbonate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)SalzHefe

Similar products

FoodCaloriesProteinCarbsFat
paluszki i precelki solone Top 382 14 g 69 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in prezel?

100 g of prezel has 409 kcal. Serving, 30 g (30 g): about 123 kcal.

Is prezel high in protein?

Prezel contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,6 g in Serving, 30 g (30 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in prezel?

Prezel has 72 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in prezel?

Prezel contains 7,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does prezel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (100 % DV), Chlorid (65 % DV), Iodin (34 % DV), Kupfer (33 % DV) and Thiamin (B1) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in prezel?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900320001334. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.