Calories in Pretzels, dur, en clair, non salés

Generic food Snacks

Pretzels, dur, en clair, non salés contains 381 kcal per 100 g. A typical serving of 1 sac de service simple moyen (57 g) provides about 217 kcal.

Roughly 82 % of its calories come from carbohydrates, with 9 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for mélange de bretzels/snack on FoodFactly (374 kcal per 100 g).

100 g provides 58 % of the Daily Value for Folate (B9), 48 % of the Daily Value for Riboflavine (B2) and 38 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

381kcal per 100 g
9,1 gprotein
79,2 gcarbohydrates
3,5 gfat
217kcal in 1 sac de service simple moyen (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 381 kcal
Total fat C 3,5 g 4 %
Saturated fat C 0,75 g 4 %
Cholesterol C 0 mg 0 %
Sodium C 250 mg 11 %
Total carbohydrates C 79,2 g 29 %
Dietary fiber C 2,8 g 10 %
Total sugars C 2,2 g
Protein C 9,1 g 18 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,35 mg2 %
Vitamine K C 0,9 µg0,8 %
Thiamine (B1) C 0,46 mg38 %
Riboflavine (B2) C 0,62 mg48 %
Niacine (B3) C 5,3 mg33 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 233 µg58 %
Vitamine B12 C 0 µg0 %
Choline C 23,5 mg4 %
Calcium C 36 mg3 %
Fer C 4,3 mg24 %
Magnésium C 35 mg8 %
Phosphore C 113 mg9 %
Potassium C 146 mg3 %
Zinc C 0,85 mg8 %
Cuivre C 0,26 mg29 %
Sélénium C 5,8 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 82 %Fat: 8 %381kcal / 100 g
  • Protein 9 %
  • Carbohydrates 82 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)58 %Riboflavine (B2)48 %Thiamine (B1)38 %Niacine (B3)33 %Cuivre29 %Fer24 %Sélénium11 %Phosphore9 %Magnésium8 %Zinc8 %

Nutritional insights

  • Protein9,1 gabove the median for mélange de bretzels/snack (median 8,1 g)
  • Fiber2,8 gbelow the median for mélange de bretzels/snack (median 3,1 g)
  • Sugars2,2 gabove the median for mélange de bretzels/snack (median 2,2 g)
  • Fat3,5 gbelow the median for mélange de bretzels/snack (median 5,4 g)
  • Saturated fat0,75 gbelow the median for mélange de bretzels/snack (median 2,1 g)
  • Sodium250 mgin the lowest quarter of mélange de bretzels/snack (median 775 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,4 g
Graisses polyinsaturées C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0,01 g
SFA 10:0 C0,01 g
SFA 12:0 C0,03 g
SFA 14:0 C0,02 g
CFA 16:0 C0,47 g
SFA 18:0 C0,21 g
MUFA 18:1 C1,4 g
PUFA 18:3 C0,06 g
PUFA 20:4 C0 g
MUFA 16:1 C0,02 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C3,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C88 µg
Folate, nourriture C83 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Pretzels

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pretzels, doux 338 8,2 g 69,4 g 3,1 g
Pretzels, doux, non salés 345 8,2 g 71 g 3,1 g
Pretzels, NFS 384 10 g 80,4 g 2,9 g
Pretzels, dur, NFS 384 10 g 80,4 g 2,9 g
Pretzels, dur, en clair, salés 384 10 g 80,4 g 2,9 g
Pretzels, dur, en clair, légèrement salé 382 9,6 g 79,8 g 3,2 g
Pretzels, dur, aromatisé 388 9,9 g 79,4 g 3,9 g
Pretzels, dur, multigrains 381 10,2 g 80,1 g 3 g
Pretzels, dur, en clair, sans gluten 389 3,5 g 78,6 g 6,7 g
Pretzels, dur, aromatisé, sans gluten 393 3,5 g 77,7 g 7,6 g
Pretzels, dur, enduit, NFS 467 7,1 g 70,1 g 17,6 g
Pretzels, dur, enrobé de chocolat 467 7,1 g 70,1 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pretzels?

100 g of pretzels has 381 kcal. 1 sac de service simple moyen (57 g): about 217 kcal. 1 bretzel stick (1 g): about 4 kcal. 1 taille miniature/bite (1,5 g): about 6 kcal.

How much protein is in pretzels?

Pretzels contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,2 g in 1 sac de service simple moyen (57 g). About 9 % of its calories come from protein. Compared with other mélange de bretzels/snack, that is above the median (median 8,1 g).

How many carbs are in pretzels?

Pretzels has 79,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,2 g of sugars.

How much fat is in pretzels?

Pretzels contains 3,5 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).

What vitamins and minerals does pretzels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (58 % DV), Riboflavine (B2) (48 % DV), Thiamine (B1) (38 % DV), Niacine (B3) (33 % DV) and cuivre (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pretzels?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708251. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.