Pralinen

Packaged product Sucres et desserts Lindt

Pralinen contains 566 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).

100 g provides 17 % of the Daily Value for Riboflavine (B2), 16 % of the Daily Value for Vitamine B12 and 15 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pralinen by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
8,4 gprotein
48 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 37 g 47 %
Saturated fat L 16 g 80 %
Cholesterol L 14,8 mg 5 %
Sodium L 124 mg 5 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 0,77 g 3 %
Total sugars L 45 g
Added sugars L 52,4 g 105 %
Protein L 8,4 g 17 %
Vitamine A L 33,7 µg4 %
Vitamine C L 1,2 mg1 %
Vitamine D L 0,16 µg0,8 %
Vitamine E L 2,3 mg15 %
Thiamine (B1) L 0,057 mg5 %
Riboflavine (B2) L 0,23 mg17 %
Niacine (B3) L 0,3 mg2 %
Acide pantothénique (B5) L 0,32 mg6 %
Vitamine B6 L 0,047 mg3 %
Folate (B9) L 8,4 µg2 %
Vitamine B12 L 0,39 µg16 %
Calcium L 134 mg10 %
Fer L 0,36 mg2 %
Magnésium L 30,7 mg7 %
Phosphore L 132 mg11 %
Potassium L 204 mg4 %
Zinc L 0,7 mg6 %
Cuivre L 0,098 mg11 %
Manganèse L 0,17 mg7 %
Sélénium L 5,1 µg9 %
Iodine L 1,4 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 34 %Fat: 60 %566kcal / 100 g
  • Protein 6 %
  • Carbohydrates 34 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)17 %Vitamine B1216 %Vitamine E15 %Cuivre11 %Phosphore11 %Calcium10 %Sélénium9 %Manganèse7 %Magnésium7 %Acide pantothénique...6 %

Nutritional insights

  • Protein8,4 gin the top quarter of sucres et desserts (median 6 g)
  • Fiber0,77 gin the lowest quarter of sucres et desserts (median 2,6 g)
  • Sugars45 gbelow the median for sucres et desserts (median 48 g)
  • Fat37 gin the top quarter of sucres et desserts (median 34 g)
  • Saturated fat16 gbelow the median for sucres et desserts (median 17,5 g)
  • Sodium124 mgin the top quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water0,78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,07 g
Carotenoids (1)
Bêta-carotène L22,4 µg
Other components (2)
Eau L0,78 g
Alcool L0 g

Product details

Brand
Lindt
Barcode
4000539142369
Quantity
90 g
Category
Confitures de chocolat assorties
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, Vollmilchpulver, Mandeln, Kakaomasse, Haselnüsse, Butterreinfett, Glukosesirup, Traubenzucker, Palmöl, Magermilchpulver, Invertzuckersirup, Weizenmehl, fettarmes Kakaopulver, Sahnepulver, Emulgator (Sojalecithin), Vollmilch, Salz, Oligofruktose, Feuchthaltemittel (Sorbit), Trehalose*, Aromen, Weizeneiweiß, natürliches Aroma, Säureregulator (Natriumhydroxid), Hefe, Backtriebmittel (Natrium - und Ammoniumhydrogenearbonat). Kann andere Schalenfrüchte enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoAmandesNoisettesSirop de glucoseHuile de palmeFarine de froment (blé)CrèmeLaitSelLevure

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Les Pralinés Vendome 566 6,4 g 50 g 37 g
Bonbons de Chocolat au Lait Favorina 566 7,2 g 50 g 37 g
Connaisseurs Lindt 566 6,3 g 47 g 38 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pralinen?

100 g of Pralinen has 566 kcal.

How much protein is in Pralinen?

Pralinen contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).

How many carbs are in Pralinen?

Pralinen has 48 g of total carbohydrates per 100 g, including 0,77 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pralinen?

Pralinen contains 37 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Pralinen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (17 % DV), Vitamine B12 (16 % DV), Vitamine E (15 % DV), cuivre (11 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pralinen?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000539142369. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.