Pralinen
Packaged product Süßigkeiten und Desserts Lindt
Pralinen contains 566 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (542 kcal per 100 g).
100 g provides 17 % of the Daily Value for Riboflavin (B2), 16 % of the Daily Value for Vitamin B12 and 15 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 14,8 mg | 5 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 0,77 g | 3 % |
| Total sugars L | 45 g | |
| Added sugars L | 52,4 g | 105 % |
| Protein L | 8,4 g | 17 % |
| Vitamin A L | 33,7 µg | 4 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,057 mg | 5 % |
| Riboflavin (B2) L | 0,23 mg | 17 % |
| Niacin (B3) L | 0,3 mg | 2 % |
| Pantothensäure (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,047 mg | 3 % |
| Folat (B9) L | 8,4 µg | 2 % |
| Vitamin B12 L | 0,39 µg | 16 % |
| Calcium L | 134 mg | 10 % |
| Eisen L | 0,36 mg | 2 % |
| Magnesium L | 30,7 mg | 7 % |
| Phosphor L | 132 mg | 11 % |
| Kalium L | 204 mg | 4 % |
| Zink L | 0,7 mg | 6 % |
| Kupfer L | 0,098 mg | 11 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 5,1 µg | 9 % |
| Iodin L | 1,4 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the top quarter of Süßigkeiten und Desserts (median 6 g)
- Fiber0,77 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sugars45 gbelow the median for Süßigkeiten und Desserts (median 48 g)
- Fat37 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
- Saturated fat16 gbelow the median for Süßigkeiten und Desserts (median 17,5 g)
- Sodium124 mgin the top quarter of Süßigkeiten und Desserts (median 56 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water0,78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,07 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 22,4 µg |
|---|
Other components (2)
| Wasser L | 0,78 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 4000539142369
- Quantity
- 90 g
- Category
- Ausgewählte Schokoladenbonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Vollmilchpulver, Mandeln, Kakaomasse, Haselnüsse, Butterreinfett, Glukosesirup, Traubenzucker, Palmöl, Magermilchpulver, Invertzuckersirup, Weizenmehl, fettarmes Kakaopulver, Sahnepulver, Emulgator (Sojalecithin), Vollmilch, Salz, Oligofruktose, Feuchthaltemittel (Sorbit), Trehalose*, Aromen, Weizeneiweiß, natürliches Aroma, Säureregulator (Natriumhydroxid), Hefe, Backtriebmittel (Natrium - und Ammoniumhydrogenearbonat). Kann andere Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterMandelHaselnussGlucosesirupPalmölWeizenmehlRahmMilchSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champs Élysées Édition Or Lindt | 566 | 5 g | 51 g | 38 g |
| L'escargot Lanvin | 566 | 6,8 g | 50,5 g | 36,4 g |
| Fashionable Lindt | 566 | 5,7 g | 53 g | 36 g |
| Les Pralinés Vendome | 566 | 6,4 g | 50 g | 37 g |
| Bonbons de Chocolat au Lait Favorina | 566 | 7,2 g | 50 g | 37 g |
| Connaisseurs Lindt | 566 | 6,3 g | 47 g | 38 g |
| Desobry perles chocolat Desobry | 566 | 4,5 g | 56,1 g | 34,8 g |
| Chocolats Ganache Pâtissier Chevaliers d'Argouges | 566 | 7 g | 49 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pralinen?
100 g of Pralinen has 566 kcal.
How much protein is in Pralinen?
Pralinen contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6 g).
How many carbs are in Pralinen?
Pralinen has 48 g of total carbohydrates per 100 g, including 0,77 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pralinen?
Pralinen contains 37 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Pralinen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17 % DV), Vitamin B12 (16 % DV), Vitamin E (15 % DV), Kupfer (11 % DV) and Phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pralinen?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539142369. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.