Powdered Peanut Butter

Packaged product Produits laitiers et oeufs PB2

Powdered Peanut Butter contains 462 kcal per 100 g. A serving, 2 tbsp., 13 g (13 g) provides about 60 kcal.

Roughly 42 % of its calories come from protein, with 35 % from carbohydrates and 23 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 600 kcal per 100 g across 447 products.

100 g provides 46 % of the Daily Value for chlorure, 24 % of the Daily Value for potassium and 23 % of the Daily Value for Thiamine (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Powdered Peanut Butter by PB2, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
46,2 gprotein
38,5 gcarbohydrates
11,5 gfat
60kcal in serving, 2 tbsp., 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 11,5 g 15 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 692 mg 30 %
Total carbohydrates L 38,5 g 14 %
Dietary fiber L 7,7 g 28 %
Total sugars L 15,4 g
Added sugars L 7,7 g 15 %
Protein L 46,2 g 92 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,28 mg23 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 1,8 mg12 %
Acide pantothénique (B5) L 0,57 mg11 %
Vitamine B6 L 0,18 mg11 %
Folate (B9) L 54,6 µg14 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 77 mg6 %
Fer L 3,1 mg17 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 1 150 mg24 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 34,3 µg23 %
Chlorure L 1 052 mg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 35 %Fat: 23 %462kcal / 100 g
  • Protein 42 %
  • Carbohydrates 35 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure46 %Potassium24 %Thiamine (B1)23 %Iodine23 %Fer17 %Folate (B9)14 %Niacine (B3)12 %Acide pantothénique...11 %Vitamine B611 %Riboflavine (B2)10 %

Nutritional insights

  • Protein46,2 gin the top quarter of produits laitiers et oeufs (median 23 g)
  • Fiber7,7 gabove the median for produits laitiers et oeufs (median 7 g)
  • Sugars15,4 gin the top quarter of produits laitiers et oeufs (median 6,7 g)
  • Fat11,5 gin the lowest quarter of produits laitiers et oeufs (median 49,3 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 7,9 g)
  • Sodium692 mgin the top quarter of produits laitiers et oeufs (median 220 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water1,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L27,8 g
Graisses polyinsaturées L4,2 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,037 g
Acide linoléique (oméga-6, 18:2) L4,2 g
Carotenoids (1)
Bêta-carotène L7 µg
Other components (3)
Eau L1,7 g
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 462 kcal462 kcal
Protein 46,2 g46,2 g
Carbohydrates 38,5 g38,5 g
Fat 11,5 g11,5 g
Fiber 7,7 g7,7 g
Sugars 15,4 g15,4 g
Sodium 692 mg692 mg

Product details

Brand
PB2
Barcode
0850791002000
Quantity
182 g
Label serving
2 tbsp. (13 g)
Category
Beurres de noix
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roasted peanuts, sugar, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Powdered Peanut Butter?

100 g of Powdered Peanut Butter has 462 kcal. Serving, 2 tbsp., 13 g (13 g): about 60 kcal.

Is Powdered Peanut Butter high in protein?

Powdered Peanut Butter contains 46,2 g of protein per 100 g (92 % of the 50 g Daily Value), or 6 g in serving, 2 tbsp., 13 g (13 g). About 42 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 23 g).

How many carbs are in Powdered Peanut Butter?

Powdered Peanut Butter has 38,5 g of total carbohydrates per 100 g, including 7,7 g of fiber and 15,4 g of sugars.

How much fat is in Powdered Peanut Butter?

Powdered Peanut Butter contains 11,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Powdered Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (46 % DV), potassium (24 % DV), Thiamine (B1) (23 % DV), iodine (23 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Powdered Peanut Butter?

100 g contains 692 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2665367. License: CC0 1.0 (U.S. public domain). Source record dated 13 juillet 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0850791002000. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.