Poulet Bombay
Packaged product Repas et plats Ísalí
Poulet Bombay contains 151 kcal per 100 g. A serving, 350 g (350 g) provides about 529 kcal.
Roughly 43 % of its calories come from carbohydrates, with 39 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 130 kcal per 100 g across 1 426 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 29,4 mg | 10 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 24,3 µg | 3 % |
| Vitamine C L | 1,8 mg | 2 % |
| Vitamine D L | 0,02 µg | 0,1 % |
| Vitamine E L | 0,3 mg | 2 % |
| Thiamine (B1) L | 0,032 mg | 3 % |
| Riboflavine (B2) L | 0,077 mg | 6 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,33 mg | 7 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 5,4 µg | 1 % |
| Vitamine B12 L | 0,021 µg | 0,9 % |
| Calcium L | 15,4 mg | 1 % |
| Fer L | 0,29 mg | 2 % |
| Magnésium L | 9,9 mg | 2 % |
| Phosphore L | 51,9 mg | 4 % |
| Potassium L | 148 mg | 3 % |
| Zinc L | 0,4 mg | 4 % |
| Cuivre L | 0,03 mg | 3 % |
| Manganèse L | 0,028 mg | 1 % |
| Sélénium L | 0,91 µg | 2 % |
| Iodine L | 3,9 µg | 3 % |
| Chlorure L | 89,5 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 43 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for repas et plats (median 6,4 g)
- Fiber1 gin the lowest quarter of repas et plats (median 1,4 g)
- Sugars2 gabove the median for repas et plats (median 1,8 g)
- Fat6,5 gabove the median for repas et plats (median 4,9 g)
- Saturated fat2,1 gabove the median for repas et plats (median 1,6 g)
- Sodium292 mgabove the median for repas et plats (median 284 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water43,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,4 g |
|---|---|
| Graisses polyinsaturées L | 0,58 g |
Sugars and starch (1)
| Étoile L | 0,25 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,026 g |
| Acide linoléique (oméga-6, 18:2) L | 0,37 g |
Carotenoids (1)
| Bêta-carotène L | 55,4 µg |
|---|
Other components (2)
| Eau L | 43,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ísalí
- Barcode
- 5413110519730
- Quantity
- 350 g e
- Label serving
- 350 g
- Category
- Plats à micro-ondes
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz basmati 40% (eau, riz basmati, huile de _soja_ entièrement raffinée, sel), filet de poulet 20,4% (origine : UE), sauce tomate 13,8% (contient _céleri_), _crème_ 12%, oignons, petits pois 2,4%, eau, huile de _soja_ entièrement raffinée, _œufs_, sel, épices (dont _moutarde_), fécule de pomme de terre, gingembre, ail, coriandre 0,2%, huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizCrèmeOignonOeufSelAileHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak Casserole & Dumplings Sainsbury's | 151 | 8,9 g | 12,3 g | 7 g |
| A La Kjøttdeig 300g Hälsans Kök Nestle norge | 151 | 20 g | 7 g | 3 g |
| Boulettes pur boeuf, sauce tomate riz lardons La belle chaurienne | 151 | 6 g | 18,1 g | 5,7 g |
| Pâtes conchiglie au Poulet Marie | 151 | 7,6 g | 22 g | 3,4 g |
| Poulet Rendang et Riz Cuisiné Picard | 151 | 7,5 g | 16,3 g | 6 g |
| Parmentier de Poulet Rôti Fleury Michon | 151 | 8,3 g | 7,9 g | 9,4 g |
| Bombay Poulet & Riz Basmati Isali | 151 | 6,5 g | 16 g | 6,5 g |
| Bombay Poulet Isali | 151 | 6,5 g | 16 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet Bombay?
100 g of Poulet Bombay has 151 kcal. Serving, 350 g (350 g): about 529 kcal.
How much protein is in Poulet Bombay?
Poulet Bombay contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 22,8 g in serving, 350 g (350 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,4 g).
How many carbs are in Poulet Bombay?
Poulet Bombay has 16 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet Bombay?
Poulet Bombay contains 6,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Poulet Bombay?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413110519730. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.