Potato Wedges
Packaged product Légumes Harvest Basket
Potato Wedges contains 134 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 134 kcal.
Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (145 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamine B6, 14 % of the Daily Value for Vitamine E and 10 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 20,5 g | 7 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,7 mg | 3 % |
| Vitamine D L | 0,005 µg | 0 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,072 mg | 6 % |
| Riboflavine (B2) L | 0,018 mg | 1 % |
| Niacine (B3) L | 1,6 mg | 10 % |
| Acide pantothénique (B5) L | 0,52 mg | 10 % |
| Vitamine B6 L | 0,31 mg | 18 % |
| Folate (B9) L | 28,5 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 5,3 mg | 0,4 % |
| Fer L | 0,25 mg | 1 % |
| Magnésium L | 15,8 mg | 4 % |
| Phosphore L | 34 mg | 3 % |
| Potassium L | 332 mg | 7 % |
| Zinc L | 0,14 mg | 1 % |
| Cuivre L | 0,07 mg | 8 % |
| Manganèse L | 0,068 mg | 3 % |
| Sélénium L | 4,9 µg | 9 % |
| Iodine L | 2,7 µg | 2 % |
| Chlorure L | 55,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 64 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the top quarter of légumes (median 2,5 g)
- Fiber3 gin the top quarter of légumes (median 2,3 g)
- Fat3,9 gbelow the median for légumes (median 4,7 g)
- Sodium144 mgbelow the median for légumes (median 194 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water71,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 14,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,012 g |
| Acide linoléique (oméga-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Bêta-carotène L | 1,9 µg |
|---|
Other components (2)
| Eau L | 71,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Harvest Basket
- Barcode
- 20249236
- Quantity
- 1 kg
- Label serving
- 1 portion (100 g)
- Category
- Pommes de terre congelées
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
92% potatoes, 4% sunflower oil, 4% seasoned crispy coating (modified potato starch, seasoning [7% spices (garlic, onion, paprika, black pepper, cumin, cloves, oregano), salt, yeast extract, natural flavouring, thickener: xanthan gum, raising agent: sodium carbonates], rice flour, dextrin, salt, maltodextrin, raising agents: diphosphates, sodium carbonates, thickener: xanthan gum),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreHuile de tournesolRizSelLevureAileOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patatine Prezzo OK | 134 | 2,9 g | 19,6 g | 4,4 g |
| Pommes de terre wedges- façon rotissoire Leader Price | 134 | 3,2 g | 13,5 g | 6,8 g |
| Patatas Fritas Lutosa | 134 | 2,5 g | 23 g | 3,5 g |
| Patatine fritte surgelate Pizzoli | 134 | 2,9 g | 19,6 g | 4,4 g |
| Country Wedges McCain | 135 | 2,5 g | 21,5 g | 4 g |
| Patatine da forno Conad | 135 | 2,2 g | 21 g | 4 g |
| Patatas prefritas Eroski | 135 | 2,5 g | 21 g | 4,2 g |
| Rustic Potatoes McCain | 135 | 2,5 g | 20 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Wedges?
100 g of Potato Wedges has 134 kcal. Serving, 1 portion, 100 g (100 g): about 134 kcal.
How much protein is in Potato Wedges?
Potato Wedges contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,6 g in serving, 1 portion, 100 g (100 g). About 8 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Potato Wedges?
Potato Wedges has 20,5 g of total carbohydrates per 100 g, including 3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Wedges?
Potato Wedges contains 3,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Potato Wedges contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (18 % DV), Vitamine E (14 % DV) and Acide pantothénique (B5) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Wedges?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20249236. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.