Posta de atum dos Açores

Packaged product Poissons et fruits de mer Nixe

Posta de atum dos Açores contains 283 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 180 kcal per 100 g across 35 products.

100 g provides 173 % of the Daily Value for iodine, 134 % of the Daily Value for sélénium and 117 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Posta de atum dos Açores by Nixe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
19,5 gprotein
0,5 gcarbohydrates
22,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 22,5 g 29 %
Saturated fat L 3,8 g 19 %
Cholesterol L 25,3 mg 8 %
Sodium L 520 mg 23 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 19,5 g 39 %
Vitamine A L 197 µg22 %
Vitamine C L 1 mg1 %
Vitamine D L 5,8 µg29 %
Vitamine E L 3,8 mg25 %
Thiamine (B1) L 0,097 mg8 %
Riboflavine (B2) L 0,089 mg7 %
Niacine (B3) L 8,2 mg51 %
Acide pantothénique (B5) L 0,49 mg10 %
Vitamine B6 L 0,4 mg24 %
Folate (B9) L 10,1 µg3 %
Vitamine B12 L 2,8 µg117 %
Calcium L 14,9 mg1 %
Fer L 1,4 mg8 %
Magnésium L 26,4 mg6 %
Phosphore L 171 mg14 %
Potassium L 321 mg7 %
Zinc L 0,42 mg4 %
Cuivre L 0,12 mg13 %
Manganèse L 0,033 mg1 %
Sélénium L 73,5 µg134 %
Iodine L 260 µg173 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 0,7 %Fat: 72 %283kcal / 100 g
  • Protein 28 %
  • Carbohydrates 0,7 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine173 %Sélénium134 %Vitamine B12117 %Niacine (B3)51 %Vitamine D29 %Vitamine E25 %Vitamine B624 %Vitamine A22 %Phosphore14 %Cuivre13 %

Nutritional insights

  • Protein19,5 gbelow the median for poissons et fruits de mer (median 20 g)
  • Sugars0,5 gabove the median for poissons et fruits de mer (median 0 g)
  • Fat22,5 gin the top quarter of poissons et fruits de mer (median 10 g)
  • Saturated fat3,8 gin the top quarter of poissons et fruits de mer (median 1,7 g)
  • Sodium520 mgabove the median for poissons et fruits de mer (median 440 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
  • Water49,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L26,9 µg
Other components (2)
Eau L49,5 g
Alcool L0 g

Product details

Brand
Nixe
Barcode
20367268
Category
flocons de thon dans l'huile
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Atum, azeite e sal

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Posta de atum dos Açores?

100 g of Posta de atum dos Açores has 283 kcal.

Is Posta de atum dos Açores high in protein?

Posta de atum dos Açores contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 20 g).

How many carbs are in Posta de atum dos Açores?

Posta de atum dos Açores has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Posta de atum dos Açores?

Posta de atum dos Açores contains 22,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Posta de atum dos Açores contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (173 % DV), sélénium (134 % DV), Vitamine B12 (117 % DV), Niacine (B3) (51 % DV) and Vitamine D (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Posta de atum dos Açores?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20367268. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.